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March 2019

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Lamb Mushroom Korma Recipe

Lamb Mushroom Korma recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Mushroom Korma recipe  PDF


3 tb Corn oil
1 lg Onion, coarsely chopped
1 Piece ginger root, peeled,
chopped (1.5 ) 2 Garlic cloves, crushed
1 ts Ground cumin
1 ts Ground coriander
4 Cardamom pods, crushed,
seeded 1/2 ts Turmeric
1 1/2 lb Lean lamb, cut in cubes
1 1/4 c Plain yogurt
6 oz Button mushrooms, sliced
1 tb Lemon juice
Salt to taste Fresh ground pepper to taste Lime slices, 1/4s (opt) Fresh cilantro sprigs (opt) Nan bread Saffron rice Heat oil in a saucepan. Add onion and fry gently until lightly golden. Add ginger, garlic, cumin, coriander, cardamom seeds and turmeric and fry gently 2 minutes, stirring constantly. Add lamb and fry until brown, stirring frequently. Stir in yogurt and bring to a boil. Stir well, cover and cook gently 45 minutes, stirring occasionally. Add mushrooms, re cover and cook 15 minutes or until lamb is tender and yogurt is absorbed. Stir in lemon juice, salt and pepper and cook, uncovered, 5 minutes. Garnish with lime pieces and cilantro sprigs, if desired, and serve hot with Nan bread and saffron rice.

Lamb Mushroom Korma recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
834 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Lamb Mushroom Korma recipe  PDF   Lamb recipes RSS   New

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