Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Lamb Recipes

Pumpkin Pie Recipes

Drunken ApplePumpkin Pie

Drunken ApplePumpkin Pie Recipe
2 eggs 3/4 c brown sugar firmly packed 1 9 inch pie shell unbaked 1 c cooked pumpkin mas...

read more

Lamb Spinach Pocket Sandwiches Recipe

Lamb Spinach Pocket Sandwiches recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Spinach Pocket Sandwiches recipe  PDF


1 1/4 lb Ground lean lamb
1/2 c Chopped onion
2 tb Soy sauce
2 tb Prepared mustard
1/2 ts Celery seed
1/2 ts Dill seed
2 tb Minced parsley
2 Hard cooked eggs,thinly
sliced 1 cn Ripe olives,sliced (2 oz)
4 Pocket bread rounds (6 wide)
1 c Thin cucumber slices
SAUCE 1 c Unflavored nonfat yogurt
1/4 c Cooked,crumbled bacon
2 tb Sunflower seed
In a bowl, mi lamb, onion, soy, mustard, celery seed, dill seed and parsley. Shape 8 patties, each 4 wide place egg and olives equally in center of 4. Pinch remaining patties on top to seal. On a rack in a broiler pan, broil 4 from heat until down to your taste, about 5 minutes a side for medium. Fill bread equally with meat, spinach, cucumber, and sauce. Per serving: 628 calories 41 grams protein 30 grams fat (10 grams saturated fat) 48 grams carbohydrates 1,420 milligrams sodium 207 milligrams cholesterol. SAUCE Mi yogurt, bacon and sunflower seed. Barbara Keenan, Fort Morgan, Colorado.

Lamb Spinach Pocket Sandwiches recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
320 people have voted
Last Reviewed on 2019-07-23



Tuesday, Jul 23 2019 Download & Print Lamb Spinach Pocket Sandwiches recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Artichoke and Red Pepper Pizza

New Cooking Recipes

Dark Bread
Dark Bread Recipe


1 c Warm water 2 tb Carob powder 1/4 c Maple syrup 4 c Whole wheat pastry flour 2 tb Yeast 1 1/2 c Rye flour 4 Eggs, at room temperature 1/2 c Corn meal 1/4 c Molasses 1 Egg 1 tb Instant coffee 1 tb Water Combine warm water and maple syrup sprinkle on yeast set aside. Using a whisk, blend eggs, molasses, and coffee. Add carob powder and 1/2 of flour. Beat until smooth. Using a wooden spoon, mi in rye flour and corn meal beat thoroughly. Gradually add remaining flour. Turn onto floured work surface and knead 15 minutes. Place in lightly oiled bowl turn dough so top is ...

Cooking Magazines: Sugar Cookie Recipes » July 2019   Sugar Cookie recipes RSS   New

Dish Of The Day

Asian Noodle StirFry

Asian Noodle StirFry Recipe
1 lb Cellophane noodles 1 tb Peanut oil 1 lb Fresh mushrooms 10 oz Spinach, chopped 1 ea Lg ...
read more

Category: » Zucchini Recipes

View more dishes

>