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September 2018

Lamb Recipes

Baked Treats Recipes

Tony's Mom's Lemon Snowflakes

Tony's Mom's Lemon Snowflakes Recipe
1 pk Lemon cake mi w/pudding 2 1/4 c Thawed cool whip 1 Egg Powdered sugar 1. In a mi ing bowl, c...

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Lamb Spinach Pocket Sandwiches Recipe

Lamb Spinach Pocket Sandwiches recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Spinach Pocket Sandwiches recipe  PDF


1 1/4 lb Ground lean lamb
1/2 c Chopped onion
2 tb Soy sauce
2 tb Prepared mustard
1/2 ts Celery seed
1/2 ts Dill seed
2 tb Minced parsley
2 Hard cooked eggs,thinly
sliced 1 cn Ripe olives,sliced (2 oz)
4 Pocket bread rounds (6 wide)
1 c Thin cucumber slices
SAUCE 1 c Unflavored nonfat yogurt
1/4 c Cooked,crumbled bacon
2 tb Sunflower seed
In a bowl, mi lamb, onion, soy, mustard, celery seed, dill seed and parsley. Shape 8 patties, each 4 wide place egg and olives equally in center of 4. Pinch remaining patties on top to seal. On a rack in a broiler pan, broil 4 from heat until down to your taste, about 5 minutes a side for medium. Fill bread equally with meat, spinach, cucumber, and sauce. Per serving: 628 calories 41 grams protein 30 grams fat (10 grams saturated fat) 48 grams carbohydrates 1,420 milligrams sodium 207 milligrams cholesterol. SAUCE Mi yogurt, bacon and sunflower seed. Barbara Keenan, Fort Morgan, Colorado.

Lamb Spinach Pocket Sandwiches recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
720 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Lamb Spinach Pocket Sandwiches recipe  PDF   Lamb recipes RSS   New

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Stephen Ceideburg 1 Recipe channa 1 md Shallot, peeled and minced 1/2 c Pickled hot pepper rings, drained and finely chopped 1/4 ts Garlic salt 2 tb Dry white wine (optional) Iceberg lettuce leaves, washed and crisped Parsley sprigs If you are tired of serving the same old cheese ball for company gatherings, maybe it's time to add some sparkle to your appetizer repertoire. Serve this zesty dip with crackers, chips or crudites. Beat channa, minced shallot, hot peppers, garlic salt and wine (if using) in a medium size bowl until well mi ed. If made ahead, cover and refrigerate...

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