Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Lamb Recipes

Bundt Cake Recipes

Chocolate Amaretto Bundt Cake

Chocolate Amaretto Bundt Cake Recipe
2 c All purpose flour 3 c Sugar divided 1/2 ts Salt 8 oz Butter divided 3/4 c Amaretto divid...

read more

Lamb Chops Korabiak Recipe

Lamb Chops Korabiak recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Chops Korabiak recipe  PDF


1/4 c Butter
Garlic Powder 10 Mushrooms sliced
Salt and pepper 3 Green onions sliced
1 c Dry red wine
4 Lamb chops
1/2 t Rosemary
Melt half of butter in large skillet over medium high heat. Add mushrooms and onions and saute until tender, about 5 to 10 minutes. remove and keep warm. Melt remaining butter in same skilled over medium high heat. Sprinkle chops with rosemary, garlic powder and salt and pepper. Add to skillet and saute until browned on both sides about 5 minutes. Reduce heat to medium and continue cooking until tender. Transfer lamb chops to heated platter. Pour wine into skilled and cook over medium high heat, scraping up any browned its clinging to bottom of pan, until liquid is reduced by about 1/3. Spoon vegetables over chops and top with sauce.

Lamb Chops Korabiak recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
633 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Lamb Chops Korabiak recipe  PDF   Lamb recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Feta Ricotta Cheese Fondue

New Cooking Recipes

Soup De Poisson
Soup De Poisson Recipe


Soup: 2 Pounds fish bones, gills and eyes remov 2 Pounds lobster bodies outer shell remove 1 Pound fish scraps 2 Tablespoons olive oil Salt and freshly ground black pepper 1 Medium onion, skin on, cut into ch 1 Ea leek, sliced 1 ea celery stalk, thinly sliced 1 sm carrot, peeled and thinly sl 4 clove garlic, cut in half 1 c white wine 1 c chopped fresh tomatoes or canned tomatoes 1 ea orange, skin and pith remove 1/4 c Pernod 5 1/2 tsp fennel seeds 6 sprig parsley 1 bay leaf 2 tsp Spanish paprika 1 pinch saffron ...

Cooking Magazines: Easy Soup Recipes » May 2019   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Cantaloupe Bread

Cantaloupe Bread Recipe
Barb Day GWHP32A 1 pk Yeast 3 1/4 c Better for Bread flour 2 tb Gluten 1/3 c Instant nonfat dry m...
read more

Category: » Gluten Free Recipes

View more dishes

>