Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Lamb Recipes

Fudge Recipes

Amaretto Chocolate Fudge Pie

Amaretto Chocolate Fudge Pie Recipe
4 oz. unsweetened chocolate 1 3/4 sticks unsalted butter (14 Tbsp) 1 1/2 c. sugar 2 tbsp. sugar...

read more

Lamb Cutlets Shrewsbury Recipe

Lamb Cutlets Shrewsbury recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Cutlets Shrewsbury recipe  PDF


8 Lamb cutlets/chops
1/2 oz Fat/oil
4 oz Button mushrooms
4 tb Redcurrant jelly
2 tb Worcester sauce
1 Lemon, juice
1 tb Flour
300 ml Stock (or less)
Salt and amp Pepper Nutmeg Chopped parsley Trim cutlets and brown on both sides in fat or oil. Slice the mushrooms and soften them in the same pan. Put the meat and amp mushrooms in a casserole. In a small pan, heat worcester sauce, redcurrant jelly and lemon juice. Blend together. In the remaining fat in the pan, fry the flour until it is golden 10 mins on gentle heat. Stir in the mi ed liquids. Bring to boil, stirring. Add enough stock to make a thick sauce. Season to taste and strain over cutlets. Cook in pre heated 170 C oven till tender (1 hrs or so). Sprinkle with parsley and serve.

Lamb Cutlets Shrewsbury recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
581 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Lamb Cutlets Shrewsbury recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Red Chile Oil

New Cooking Recipes

Brown Sugar Ginger Snaps
Brown Sugar Ginger Snaps Recipe


1 c Butter, unsalted at room tem 1 c Brown sugar 1 Large egg yolk 1 ts Vanilla 1/2 c Finely chopped crystallized 1/4 ts Ground ginger 1 1/2 c Flour 3/4 ts Baking powder 1/2 ts Salt Cream together the butter and brown sugar. Beat in the egg, vanilla, ginger. Sift the flour, baking powder and salt, and then combine with the other ingredients. This may be put in the fridge for a half hour or so to make the dough easier to handle. Roll out cookies and cut. Put on an ungreased baking sheet at 350 degrees for 10 12 minutes. ...

Cooking Magazines: Easy Cookie Recipes » August 2018   Easy Cookie recipes RSS   Thumsb up

Dish Of The Day

Senator Joseph Montoya's New Mexican Chili

Senator Joseph Montoya's New Mexican Chili Recipe
1 1/2 lb Round steak, cut in 1/4 cubes 2 Cloves garlic, minced 2 T Oil 1 1/2 t Flour 3 T Unsp...
read more

Category: » Mexican Recipes

View more dishes

>