Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Lamb Recipes

Pineapple Cake Recipes

Tasty Pineapple Cake

Tasty Pineapple Cake Recipe
1/2 c Reduced calorie margarine Sugar substitute to equal 2 1/2 cups sugar, divided 2 Eggs 1 1/2 c ...

read more

Lamb Cutlets Shrewsbury Recipe

Lamb Cutlets Shrewsbury recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Cutlets Shrewsbury recipe  PDF


8 Lamb cutlets/chops
1/2 oz Fat/oil
4 oz Button mushrooms
4 tb Redcurrant jelly
2 tb Worcester sauce
1 Lemon, juice
1 tb Flour
300 ml Stock (or less)
Salt and amp Pepper Nutmeg Chopped parsley Trim cutlets and brown on both sides in fat or oil. Slice the mushrooms and soften them in the same pan. Put the meat and amp mushrooms in a casserole. In a small pan, heat worcester sauce, redcurrant jelly and lemon juice. Blend together. In the remaining fat in the pan, fry the flour until it is golden 10 mins on gentle heat. Stir in the mi ed liquids. Bring to boil, stirring. Add enough stock to make a thick sauce. Season to taste and strain over cutlets. Cook in pre heated 170 C oven till tender (1 hrs or so). Sprinkle with parsley and serve.

Lamb Cutlets Shrewsbury recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
653 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Lamb Cutlets Shrewsbury recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fancy Beans

New Cooking Recipes

Dutch Oven Morning Coffee Cake
Dutch Oven Morning Coffee Cake Recipe


1 Dutch Oven Cleaned 1 lg Can of Fruit Or Pie Filling 4 c Bisquit Mi Or Baking Mi 1/2 c Sugar Mi ed With The Bisquit Mi 1/2 c Dry Milk Mi ed With The Bisquit Mi 1 1/2 c Water Or Water And Egg 1/2 c Sugar Mi ed With 1/2 ts Cinnamon For Topping 1 Stick Margarine Cut Into sm Pieces Onto The top of the coffee cake In the oven 1 lg Spoon Put the bisquit mi , sugar, and milk powder in a zip lock food storage bag. Minimize the air in the bag. If using a cast iron dutch oven , line it with aluminum foil Put the fruit or pie filling in the bottom of the dutch ove...

Cooking Magazines: Homemade Cake Recipes » October 2018   Homemade Cake recipes RSS   New

Dish Of The Day

Randy Pollak's New York Persimmon Cheesecake

Randy Pollak's New York Persimmon Cheesecake Recipe
1 1/4 c Flour 1/4 c Sugar 1/2 c Unsalted butter 1 Egg yolk 2 tb 1 t. whipping cream 1 1/2 lb...
read more

Category: » Cake Recipes

View more dishes

>