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November 2018

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Lamb Kebabs with Lemon and Mint From Lhj Online Recipe

Lamb Kebabs with Lemon and Mint From Lhj Online recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Kebabs with Lemon and Mint From Lhj Online recipe  PDF




MARINADE 1/4 c Vegetable oil
1 ts Grated lemon peel
1/4 c Fresh lemon juice
2 ts Minced garlic
2 ts Dried mint
1 1/2 ts Salt
1/4 ts Freshly ground pepper

KEBABS 2 lb Boneless, trimmed leg of
lamb or beef sirloin, cut into 2 inch Pieces 4 Green onions (white part
only), cut into eighteen 1 inch pieces 18 Fresh mint leaves
1 Lemon, cut into wedges
(optional)
1. Make marinade: Combine oil, lemon peel, lemon juice, garlic, mint, salt
and pepper in large bowl. Set aside.
2. Add meat, tossing to coat. Cover and refrigerate 4 hours or overnight.

3. Remove meat from refrigerator 30 minutes before grilling. Heat grill.
Thread 6 skewers alternately with meat, mint leaf, green onion, beginning and ending with meat. Grill over medium hot heat 12 to 15 minutes for lamb, 12 minutes for beef, turning frequently and basting every 3 minutes with
remaining marinade. Garnish with lemon wedges.
PER SERVING Calories 265 Total Fat 13 g Saturated Fat 4 g Cholesterol 101 mg Sodium 353 mg Carbohydrates 1 g Protein 32 g

Lamb Kebabs with Lemon and Mint From Lhj Online recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
532 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Lamb Kebabs with Lemon and Mint From Lhj Online recipe  PDF   Lamb recipes RSS   New

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