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January 2019

Lamb Recipes

Pound Cake Recipes

Buttered Rum Pound Cake with Glaze

Buttered Rum Pound Cake with Glaze Recipe
1 c BUTTER, SOFTENED 2 1/2 c SUGAR 6 ea EGGS, SEPARATED 1/4 ts BAKING SODA 8 oz SOUR CREAM 1...

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Lamb Kofta with Yogurt Sauce Recipe

Lamb Kofta with Yogurt Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Kofta with Yogurt Sauce recipe  PDF


1 lb Ground lamb
2 Eggs, lightly beaten
1 1/4 c Stale breadcrumbs
2 Onions, grated
2 tb Chopped fresh parsley
1/2 ts Ground cinnamon
1 ts Ground cumin
1/2 ts Chili powder
2 ts Tumeric
1 ts Ground allspice
Blend or process all ingredients until smooth and pasty. Shape 1/4 cup lamb mi ture around skewer in and elongated (3 to 4 inch) sausage shape along length of skewer repeat with remaining mi ture. Tip: if using wooden skewers, soak in water before shaping meat. Just before serving, grill or barbecue kofta until cooked. Serve with yogurt sauce. Yogurt Sauce: 1/2 cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove garlic,
crushed 2 Tbsp water Combine all ingredients in bowl mi well. Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking posted by Linda Davis

Lamb Kofta with Yogurt Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
151 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Lamb Kofta with Yogurt Sauce recipe  PDF   Lamb recipes RSS   Thumsb up

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CAKE 2/3 c Sugar 7 lg Eggs 3/4 c Flour, all purpose 3 tb Cornstarch 2 ts Rind, lemon, grated FILLING 3 c Cream, whipping 6 oz Chocolate, chips, semi sweet 1/4 c Amaretto 1 ea Genoise, 9 inch, split Genoise: Sift the flour and cornstarch together 3 times into a small bowl. Set aside. In the top bowl of a double boiler, mi the eggs and sugar together. Heat over hot water to 115 F beating until doubled in volume. Car...

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