Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Lamb Recipes

Healthy Recipes

Healthy Oat Granola

Healthy Oat Granola Recipe
1 2/3 c Quaker Oat Bran hot cereal, uncooked 1 c Quaker Oats (quick or old fashioned) 1/3 c Instant...

read more

Lamb Pasta E Fagioli Recipe

Lamb Pasta E Fagioli recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Pasta E Fagioli recipe  PDF


1/4 c Virgin olive oil PLUS
2 tb Virgin olive oil
2 lb Boneless lamb stew meat
1 Celery stalk finely minced
1 sm Carrot finely minced
1 tb Finely minced garlic
6 c Veal, lamb or chicken stock
3/4 c Dried flageolet beans
OR Red kidney beans 4 Sprigs fresh oregano
OR Marjoram, OR 1 tb Dried Marjoram
4 Plum tomatoes
3/4 c Uncooked elbow macaroni
GARNISH 1/2 c Grated Parmesan cheese
OR Romano cheese 1 sm Onion finely minced
Freshly ground pepper Virgin olive oil IN A DUTCH OVEN or 3 quart heavy pot, heat 2 tablespoons olive oil over high heat on top of the stove. Add the lamb in batches and brown well on all sides. Do not crowd the pot or the meat will steam rather than brown. Remove and reserve as pieces become brown. Discard fat. Preheat oven to 350F. When all the meat has browned, lower heat to low, add 2 tablespoons
oil and add the celery, carrot and garlic. Cook, stirring, 1 minute. Return the meat to the pot. Add the stock and beans. Bring to a boil, add the marjoram or oregano, cover, and bake 1 1/2 hours, or until the lamb is cooked and the beans are tender. Meanwhile, using a small paring knife, cut off tip and stem of the tomatoes. Remove the seeds and core, leaving only firm, outer pulp. Slice one side of each tomato and lay it flat on work surface. Cut into 1/4 inch lengthwise strips, pile up strips and cut across into 1/4 inch pieces. Reserve on a plate until needed. Add the macaroni to the casserole, replace in oven, and cook, covered, another 20 minutes, or until pasta is tender. Remove the fresh herb sprigs and add the tomatoes. Transfer to a large tureen or divide among individual soup bowls. Offer grated cheese, minced onions, ground pepper and olive oil as garnishes at the table.

Lamb Pasta E Fagioli recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
223 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Lamb Pasta E Fagioli recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

AlmondToffee Triangles

New Cooking Recipes

Lone John Sliver
Lone John Sliver Recipe


2 1/2 lb Fish fillets Oil 1/2 c Beer 1/2 c Self rising flour THE BATTER 2/3 c Beer 1/3 c Lemon juice 1 Egg 1/2 c Bisquick 1/2 c Self rising flour THE BATTER: In a 1 1/2 quart mi ing bowl, with wire whisk, whip 2/3 cup beer, lemon juice, egg, Bisquick, and 1/2 cup self rising flour together till smooth. Then let it stand ten minutes at room temperature before using. Meanwhile place two soup or cereal bowls on counter near the stove so that you can work quickly in coating food and getting it into the hot oil. In one small bowl put 1/2 cup beer and into ...

Cooking Magazines: Great Fish Recipes » April 2019   Great Fish recipes RSS   Thumsb up

Dish Of The Day

Cucumber Relish Salad

Cucumber Relish Salad Recipe
2 ea Cucumbers medium 1 1/2 T Sugar 1 1/2 T Cider vinegar 1/2 t Salt 1/8 t Pepper 1/2 c Sou...
read more

Category: » Salad Recipes

View more dishes

>