Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Lamb Recipes

Kids Recipes

Frozen Apple Sauce and Fruit Cup

Frozen Apple Sauce and Fruit Cup Recipe
1 c MOTTS Chunky or Regular Apple Sauce 10 oz Pkg frozen strawberries, thawed 11 oz Can mandarin or...

read more

Lamb Patties Moroccan Style with Harissa Sauce Recipe

Lamb Patties Moroccan Style with Harissa Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Patties Moroccan Style with Harissa Sauce recipe  PDF


1 1/2 lb Ground lean lamb
1 ts Paprika
1/4 ts Crushed dried hot peppers
1/4 ts Ground black pepper
1 ts Ground cumin
2 ts Chopped garlic
2 tb Grated onion
4 tb Chopped parsley
Salt to taste 1 tb Vegetable oil
Harissa sauce Put the lamb in a mi ing bowl and add all of the ingredients e cept the vegetable oil and harissa sauce. Blend the mi ture thoroughly by hand. Shape the mi ture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side. Clay Irving

Lamb Patties Moroccan Style with Harissa Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
457 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Lamb Patties Moroccan Style with Harissa Sauce recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Hope's Leek Quiche

New Cooking Recipes

Boboli California Pizza
Boboli California Pizza Recipe


1 c Cheddar cheese, shredded 1 lg Bobolis OR 4 sm 1 c Ripe olives 1 Avocado, peeled, sliced 1 c Alfalfa sprouts 4 sl Bacon, cook, crumble 1/2 c Sour cream Sprinkle cheese and olives over Bobolis. Bake at 450 for 10 minutes. Top with avocado and sprouts. Garnish with sour cream and bacon. From: Dan Klepach Date: 04 28 Cooking ...

Cooking Magazines: Avocado Recipes » November 2018   Avocado recipes RSS   New

Dish Of The Day

Spaghetti with Shrimp and Eggplant

Spaghetti with Shrimp and Eggplant Recipe
1 1/2 lb Medium sized shrimps 1 Eggplant (1 pound) 4 T Olive oil 1 T Finely chopped garlic 4 cn...
read more

Category: » Shrimp Recipes

View more dishes

>