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Lamb Patties Moroccan Style with Harissa Sauce Recipe

Lamb Patties Moroccan Style with Harissa Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Patties Moroccan Style with Harissa Sauce recipe  PDF


1 1/2 lb Ground lean lamb
1 ts Paprika
1/4 ts Crushed dried hot peppers
1/4 ts Ground black pepper
1 ts Ground cumin
2 ts Chopped garlic
2 tb Grated onion
4 tb Chopped parsley
Salt to taste 1 tb Vegetable oil
Harissa sauce Put the lamb in a mi ing bowl and add all of the ingredients e cept the vegetable oil and harissa sauce. Blend the mi ture thoroughly by hand. Shape the mi ture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side. Clay Irving

Lamb Patties Moroccan Style with Harissa Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
418 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Lamb Patties Moroccan Style with Harissa Sauce recipe  PDF   Lamb recipes RSS   Thumsb up

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