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June 2018

Lamb Recipes

Side Dish Recipes

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Lamb Patties with Vegetables Provencal Recipe

Lamb Patties with Vegetables Provencal recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Patties with Vegetables Provencal recipe  PDF


1 lb Ground raw lamb
1 Large egg
2 tb Bread crumbs
1 1/4 ts Salt
1 ts Rosemary
1 ds Hot pepper sauce
1 tb Olive oil
1 Med onion cut in rings
2 lg Cloves crushed garlic
8 oz Zucchini cut in 1/4
Slices 14 1/2 oz Canned tomatoes
16 oz Can sm whole potatoes
Drained Mi lamb, egg, bread crumbs, 1 t salt, 3/4 t rosemary and hot pepper sauce in bowl. Shape into 8 patties. Heat oil in large skillet over high heat. Add lamb patties and cook about 2 min per side until done as desired. Remove from skillet with slotted spoon. Add onion and garlic to pan drips. Cook over med heat until onion is golden, stirring occasionally. Stir in zucchini and tomatoes. Season with remaining salt and rosemary. Cover and simmer about 10 min until zucchini is tender. Stir in potatoes put lamb patties on top of vegetables. Cover and heat through. Sprinkle with parsley. Serve.

Lamb Patties with Vegetables Provencal recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
195 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Lamb Patties with Vegetables Provencal recipe  PDF   Lamb recipes RSS   Thumsb up

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