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November 2018

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Lamb Phyllo Rolls Recipe

Lamb Phyllo Rolls recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Phyllo Rolls recipe  PDF


5 tb E tra virgin olive oil
6 tb Unsalted butter
1 lg Onion finely chopped
1 1/2 lb Lean lamb, finely ground
2 lg Ripe tomatoes peeled, diced
1 ts Honey
1 tb Ground cinnamon OR to taste
1/2 ts Sea salt OR to taste
1 ts Cracked black pepper
OR to taste 1/4 c Reduced meat stock
OR robust red wine 1 1/2 tb Minced flat leaf parsley
1 c Fresh myzithra cheese OR
Small curd cottage cheese, drained 1/3 c Finely grated feta cheese
1/2 ts Grated nutmeg
2 Egg yolks
12 Phyllo sheets
FOR SERVING Confectioners' sugar Ground cinnamon Warm 1 tablespoon of the olive oil and 2 tablespoons of the butter in a heavy skillet and saute the onion over low heat until soft, about 8 minutes. Raise the heat, add the meat, and saute until lightly browned, breaking up any lumps with a wooden spoon. Add the tomatoes, honey, cinnamon, salt, and 1/2 teaspoon of the pepper, and bring to a boil. Add the stock, bring to a boil, reduce the heat, and simmer 15 minutes, or until almost all the liquid has evaporated. Add the marjoram and parsley, and additional cinnamon, marjoram, and pepper to taste (do not add salt at this point, as the cheese mi ture is salty). Set aside, or refrigerate for up to 24 hours. Heat the oven to 375 F. Press the myzithra through a sieve or food mill into a bowl. Combine with the feta, nutmeg, remaining 1/2 teaspoon pepper, and the egg yolks, cover and set aside. Combine the remaining 4 tablespoons butter and olive oil in a small saucepan, and melt over very low heat. Brush a heavy baking sheet with some of this mi ture. Lay the phyllo sheets one on top of another and cut in half crosswise to make 24 sheets. Tightly rewrap half the sheets and refrigerate. Lay 1 of the remaining sheets on a clean work surface, with a long end facing you, and brush lightly with the butter mi ture. Lay a second sheet on top, brush it with the mi ture, and repeat with a third sheet. Lay another sheet on top. Divide the meat mi ture into 6 portions. Place 1 portion on the bottom third of the top phyllo sheet and shape it into a sausage about 8 inches long. Divide the cheese filling into 6 portions and spread 1 portion over the meat. Fold the bottom edges of the phyllo layers over the filling, then fold over the 2 sides, and roll up to make a firm neat parcel. Place on the baking sheet and repeat with the remaining phyllo and filling. Brush the rolls with the remaining butter mi ture and bake 25 to 30 minutes, or until deep golden brown. Drain on paper towels, sprinkle liberally with the confectioners' sugar and cinnamon, and transfer to a warm platter.

Lamb Phyllo Rolls recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
692 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Lamb Phyllo Rolls recipe  PDF   Lamb recipes RSS   New

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