Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Lamb Recipes

Liquor Recipes

Godiva Ice Cream Soda

Godiva Ice Cream Soda Recipe
1 1/2 oz Godiva Liqueur 4 oz Cola 1 Scoop Vanilla Ice Cream Pour Godiva in tall glass. Add cola. T...

read more

Lamb Ribs Teriyaki Recipe

Lamb Ribs Teriyaki recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Ribs Teriyaki recipe  PDF


BARB DAY 4 lb Breast of lamb
1 ts Garlic Salt
3 tb Soy Sauce
2 ts Sugar
1 ts Ginger ground
1/2 c Sherry
1 ts Mei Yen Seasoning
Have breast of lamb cut into serving size pieces of 2 or 3 ribs. Arrange ri in glass baking pan or mi ing bowl. Combine Soy Sauce, Ginger, Mei Yen, Garlic Salt, sugar, and wine. Stir until well blended. Pour over ribs. Marinate for several hours at room temperature or overnight in refrigerator Drain ribs and barbecue very slowly over glowing coals, turning frequently and brushing occasionally with marinade. Barbecue for about hour or until ribs are crisp and brown and meat is done as desired. Source: Spice Islands Cookbook 1967

Lamb Ribs Teriyaki recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
122 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Lamb Ribs Teriyaki recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Pork Stew

New Cooking Recipes

Tortellini Cheese Filling
Tortellini Cheese Filling Recipe


1/4 c Olive oil 2 md Onions roughly chopped 2 tb Minced garlic 1 ts Salt or as desired 1/2 ts Ground white pepper 1/4 ts Mace 1 tb Chopped fresh thyme leaves 1 lb Cottage cheese 1 lb Hoop, pot or ricotta cheese 1 lb Mozzarella cheese, grated or shredded 6 Eggs lightly beaten HEAT OIL OVER MEDIUM HEAT in a small pot, add the onions and garlic and cook, stirring, 5 minutes. Scrape mi ture into a large bowl and add the salt, pepper, mace, thyme and three cheeses. Mi well, add the eggs and mi to incorporate. Stuffing can be stored, covered, in the refriger...

Cooking Magazines: Stuffing Recipes » January 2019   Stuffing recipes RSS   New

Dish Of The Day

Easy Pot Roast

Easy Pot Roast Recipe
4 lb Boneless beef roast 1 tb Oil 1 tb Butter 1 ea Large onion, sliced 1 cn (14 1/2 oz) stew...
read more

Category: » Crockpot Recipes

View more dishes

>