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November 2018

Lamb Recipes

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Lamb Ribs Teriyaki Recipe

Lamb Ribs Teriyaki recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Ribs Teriyaki recipe  PDF


BARB DAY 4 lb Breast of lamb
1 ts Garlic Salt
3 tb Soy Sauce
2 ts Sugar
1 ts Ginger ground
1/2 c Sherry
1 ts Mei Yen Seasoning
Have breast of lamb cut into serving size pieces of 2 or 3 ribs. Arrange ri in glass baking pan or mi ing bowl. Combine Soy Sauce, Ginger, Mei Yen, Garlic Salt, sugar, and wine. Stir until well blended. Pour over ribs. Marinate for several hours at room temperature or overnight in refrigerator Drain ribs and barbecue very slowly over glowing coals, turning frequently and brushing occasionally with marinade. Barbecue for about hour or until ribs are crisp and brown and meat is done as desired. Source: Spice Islands Cookbook 1967

Lamb Ribs Teriyaki recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
604 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Lamb Ribs Teriyaki recipe  PDF   Lamb recipes RSS   New

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1/4 lb Unsalted butter 1 1/4 c Sugar 2 lg Eggs 1 ts Vanilla e tract 1/2 c Unsweetened cocoa 2 c Flour 1/2 ts Salt 1 ts Baking powder 1/2 ts Baking soda Filling: 4 tb Unsalted butter 1 ts Vanilla e tract 4 c Confectioner's sugar Whipping cream To make the cookies, cream the butter with the sugar in a large bowl until light. Beat in eggs and vanilla set aside. Sift the cocoa, flour, salt, baking powder, and baking soda together. Stir the dry ingredients thoroughly into the butter mi ture. Cover the bowl with plastic wrap and refrigerate for 2 or 3 hours...

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