Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Lamb Recipes

Liquor Recipes

Irish Cream Cake

Irish Cream Cake Recipe
BARBARA NISHIMURA RSP 68B 1 pk Yellow cake mi withou...

read more

Lamb Ring Filled with Creamy Spinach Recipe

Lamb Ring Filled with Creamy Spinach recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Ring Filled with Creamy Spinach recipe  PDF


1 cn Stewed tomatoes (14.5 oz)
2 lb Ground lamb
1/2 c Italian bread crumbs
1/4 c Onion,chopped (opt)
1 Egg
1 1/2 t Salt,divided
3/4 t Pepper,divided
1/2 t Thyme
2 pk Spinach (10 oz)
1 c Dairy sour cream
1 pk Cream cheese (3 oz)
2 T Margarine,melted
1/2 t Salt
1/4 t Pepper
1/4 t Ground nutmeg
1/4 c Ketchup
1. Chop tomatoes into small pieces. Mi together tomatoes and all
juices with lamb, bread crumbs, onion, egg, 1 teaspoon salt, 1/2 teaspoon pepper and thyme in medium bowl. Mi well. Place mi ture in 1 1/2 2 quart ring mold. Make an indentation along inside and outside
rims of mold to allow for cooking juices. Place on jelly roll pan. Bake in 350'F. oven for 1 hour. 2. Meanwhile, make spinach filling. Thoroughly blend all remaining
ingredients but ketchup in ovenproof dish. After lamb mold has baked 30 minutes, begin baking filling for 30 minutes.
3. Remove lamb mold from oven. Drain e cess juices and invert onto
serving platter. Spoon creamy spinach filling into center. Heat ketchup and spoon over lamb ring.

Lamb Ring Filled with Creamy Spinach recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
293 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Lamb Ring Filled with Creamy Spinach recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Soy Nog

New Cooking Recipes

Stuffed Leg Of Lamb
Stuffed Leg Of Lamb Recipe


5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup brown stock or beef broth 1 pound peeled, seeded and chopped tomatoes 1 tablespoon slivered pitted olives Chopped parsley Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard fat in roasting...

Cooking Magazines: Stuffing Recipes » January 2019   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Kielbasa In Spaghetti SauceFkjm22a

Kielbasa In Spaghetti SauceFkjm22a Recipe
1 pk Kielbasa 1 Prego meat flav. spag. sauce 1 Honey Take Kielbasa and slice into bite size sl...
read more

Category: » Crockpot Recipes

View more dishes

>