Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Lamb Recipes

Coffee Cake Recipes

RaisinSpice Coffee Cake

RaisinSpice Coffee Cake Recipe
2 c All purpose flour 1 c Sugar 1/3 c Margarine or butter, softened 1 c Milk 3 ts Baking powd...

read more

Lamb RoghanJosh Recipe

Lamb RoghanJosh recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb RoghanJosh recipe  PDF


1 T Coriander seeds
1 1/2 ts Chilli flakes
1 kg Boneless lamb (cubed)
1/2 ts Grated ginger
4 Whole cloves
4 T Ghee or unsalted butter
3/4 c Plain yoghurt
1/2 ts Nutmeg
1/2 ts Ground cardamom
1 c Water
3 ts Garam masala
1/4 ts Powdered saffron
1/2 c Cream
2 T Toasted almond flakes

Cooking time: 1 hour In a dry pan, toast the coriander seeds until very aromatic. Add the chilli flakes and cook briefly, then grind to a fine powder.
Season the meat with ginger, and brown in the ghee or butter with the cloves. Sprinkle on the coriander and chilli.
Add the yoghurt, the meat, nutmeg and cardamom to the pan and cook for 8 minutes, stirring occasionally. Add the water, cover the pan and simmer for about 50 minutes until the meat is very tender. Uncover halfway through cooking to reduce the sauce is a drier curry is preferred.
Add the garam masala. Stir saffron into the cream and add to the pan. Cook gently, stirring for 3 4 minutes.
Serve over white rice and garnish with the toasted almond flakes.

Lamb RoghanJosh recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
155 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Lamb RoghanJosh recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Buffalo Chicken Rolls

New Cooking Recipes

Berkshire Fruit CakeGwhp32a
Berkshire Fruit CakeGwhp32a Recipe


3 1/3 c Cake Flour sifted 1 t Baking Powder 1 t Salt 1 t Cinnamon 1/2 ts Cloves 1/2 ts Mace 1 c Butter or shortening 1 c Sugar 6 ea Eggs well beaten 4 1/2 c Raisins 4 1/2 c Currants 1 c Citron thinly cut 1/4 c Grape juice 3/4 c Light molasses Sift flour once, measure, add baking powder, salt, and spices sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs and beat well. Add fruit, grape juice, and molasses, and mi well. Add flour gradually, beating after each...

Cooking Magazines: Best Cake Recipes » February 2019   Best Cake recipes RSS   New

Dish Of The Day

Cocoa Cake

Cocoa Cake Recipe
1/2 cup cocoa 1/2 cup boiling water 3/4 cup (1 1/2 sticks) margarine at room temp liquid sug...
read more

Category: » Low Carb Recipes

View more dishes

>