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October 2018

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Lamb Shoulder In Pastry Guilainn Chaoireola I Dtaosran Recipe

Lamb Shoulder In Pastry Guilainn Chaoireola I Dtaosran recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Shoulder In Pastry Guilainn Chaoireola I Dtaosran recipe  PDF


12 oz Shortcrust or flaky pastry
3 lb Boned shoulder of lamb
6 tb Butter
1 tb Mi ed chopped herbs
Salt and black pepper Milk or egg to glaze Make the pastry and chill for at least 1 hour before using. See that the lamb is fairly free of fat, and securely tied: put in a roasting pan and rub with about a third of the butter. Put into a very hot oven, 450F for 20 30 minutes. Take out and allow to cool slightly. Miz the remaining
butter with the herbs, salt and pepper. Roll out the pastry to a piece large enough to wrap around the joint. Carefully remove the string from the lamb, trying to retain the shape. Put it in the center of the pastry, dampen the edges, and draw the pastry up over the top: secure well by squeezing the pastry ends and edges together. Turn over so that the fold is underneath, and put on a baking sheet. Prick all over the top lightly with a fork, then brush with either the milk or beaten egg. Put into 400F oven and cook for about 1/2 hour, or until the pastry is nicely browned. Turn the sheet once during baking to make sure the browning is even. Serve, cut into fairly thick slices.

Lamb Shoulder In Pastry Guilainn Chaoireola I Dtaosran recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
759 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Lamb Shoulder In Pastry Guilainn Chaoireola I Dtaosran recipe  PDF   Lamb recipes RSS   New

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