Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Lamb Recipes

Bundt Cake Recipes

Cranberry Bundt Cake Xwcg89a

Cranberry Bundt Cake Xwcg89a Recipe
1 c Sugar 3/4 c Shortening 2 Eggs 2 c Flour 1/4 ts Salt 1/4 ts Baking powder 1 t Sod...

read more

Lamb Stew w Chestnuts Pomegranates Recipe

Lamb Stew w Chestnuts Pomegranates recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Stew w Chestnuts Pomegranates recipe  PDF


1 lb Chestnuts roasted and amp shelled
2 ea Onions
1/4 c Sunflower oil
1 1/2 lb Lamb boneless 1/2 cubes
1/4 ts Turmeric ground
1/4 ts Saffron threads crushed
1/2 ts Cinnamon ground
1 c Walnuts minced fine
1/4 ts Mint crushed
1 c Pomegranate juice fresh
2 tb Tomato paste
3 tb Lemon juice freshly squeezed
1 1/2 c Chicken stock
1 ts Honey
1 ts Salt
1 ea Garlic clove minced fine
1 ts Black pepper
1/4 c Fresh mint as garnish
Heat the oil in a heavy casserole over med. heat then saute' the onions and amp garlic for 10 minutes. Raise the ehat to high, add the meat, turmeric, salt, pepper, and brown meat on all sides. Stir in the saffron, cinnamon, mint, walnuts, tomato paste, and amp chicken stock. Bring to aboil, reduce heat to low, cover, and amp simmer for 1 1/2 hrs. Add lemon juice, pomegranate juice, and chestnuts stir well then cover and simmer for 10 more minutes. Serve over a bed of saffron rice. NOTE: You may add other fruits such as prunes, rasins, apricots, apples, etc. to this dish. Use appro . 1/4 to 1/2 cup of e tra fruit(s) as a total amount. I have had this dish with dried apples, raisins, prunes, and dried peaches added to it.

Lamb Stew w Chestnuts Pomegranates recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
343 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Lamb Stew w Chestnuts Pomegranates recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Oriental Beef Fondue

New Cooking Recipes

Lentil Soup with Cilantro
Lentil Soup with Cilantro Recipe


1 c Green or brown lentils 1 Small onion 2 Cloves garlic, minced 1 Bay leaf 6 1/2 c Water 1 t Salt Fresh ground pepper 1 Bunch cilantro, chopped 1/4 c Plain non fat yogurt garnish Wash and pick over lentils. Combine lentils, onion, garlic, bay leaf and water in a soup pot. Bring to a boil, reduce heat, and simmer for 40 minutes. Add the salt toward the end of the cooking time. Remove from the heat. Discard the onion and bay leaf. Put the soup through a food mill or puree half of it in a blender. Heat through, add salt and pepper to taste, stir in the cilantro, ...

Cooking Magazines: Simple Soup Recipes » May 2018   Simple Soup recipes RSS   New

Dish Of The Day

Lisa's Whole Wheat Cranberry Bread

Lisa's Whole Wheat Cranberry Bread Recipe
LISA CRAWLEY TSPN00B 4 ts Dry Yeast 1 3/4 c Whole ...
read more

Category: » Gluten Free Recipes

View more dishes

>