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August 2018

Lamb Recipes

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Lamb Stew w Chestnuts Pomegranates Recipe

Lamb Stew w Chestnuts Pomegranates recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Stew w Chestnuts Pomegranates recipe  PDF


1 lb Chestnuts roasted and amp shelled
2 ea Onions
1/4 c Sunflower oil
1 1/2 lb Lamb boneless 1/2 cubes
1/4 ts Turmeric ground
1/4 ts Saffron threads crushed
1/2 ts Cinnamon ground
1 c Walnuts minced fine
1/4 ts Mint crushed
1 c Pomegranate juice fresh
2 tb Tomato paste
3 tb Lemon juice freshly squeezed
1 1/2 c Chicken stock
1 ts Honey
1 ts Salt
1 ea Garlic clove minced fine
1 ts Black pepper
1/4 c Fresh mint as garnish
Heat the oil in a heavy casserole over med. heat then saute' the onions and amp garlic for 10 minutes. Raise the ehat to high, add the meat, turmeric, salt, pepper, and brown meat on all sides. Stir in the saffron, cinnamon, mint, walnuts, tomato paste, and amp chicken stock. Bring to aboil, reduce heat to low, cover, and amp simmer for 1 1/2 hrs. Add lemon juice, pomegranate juice, and chestnuts stir well then cover and simmer for 10 more minutes. Serve over a bed of saffron rice. NOTE: You may add other fruits such as prunes, rasins, apricots, apples, etc. to this dish. Use appro . 1/4 to 1/2 cup of e tra fruit(s) as a total amount. I have had this dish with dried apples, raisins, prunes, and dried peaches added to it.

Lamb Stew w Chestnuts Pomegranates recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
804 people have voted
Last Reviewed on 2018-08-21



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