Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Lamb Recipes

Coconut Cake Recipes

Italian Cream Coconut Cake

Italian Cream Coconut Cake Recipe
1 cup unsalted butter softened 2 cups sugar 5 eggs separated 2 cups cake flour 1 teasp...

read more

Lamb Stock Recipe

Lamb Stock recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Stock recipe  PDF


1 Bone from a 6 lb leg of
Lamb, cut in half 3 Stalks celery, cut into
Small pieces 2 Carrots, cut into small
Pieces 2 Onions, peeled and
Quartered 1 lg Ripe tomato OR
1 c Canned tomato, cut into
Small pieces Any drippings from roast Lamb 4 Peppercorns
1 Bay leaf
1 Parsley
add enough water to just cover the lamb bone. Bring to a boil over high heat, reduce the heat, and simmer, partially covered, 1 to 2 hours, or until the stock is somewhat reduced and flavorful. If it tastes weak, simply raise the heat a bit and let it reduce further. 2. Drain the stock into a colander set over a large bowl. Remove the
bones and cut any remaining meat off and set aside. Discard the vegetables and bones. Remove any fat that has floated to the top. The stock can then be refrigerated or frozen, or used right away to make a soup. Makes about 8 cups. From: LEFTOVERS by Kathy Gunst, Harper Perennial, New York. Shared by: Karin Brewer, Cooking Echo, 2/93

Lamb Stock recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
848 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Lamb Stock recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

German Chocolate Cookies

New Cooking Recipes

Grape Harvester's Soup
Grape Harvester's Soup Recipe


2 cloves garlic slivered lengthwise 3 lb stewing beef (boneless chuck) whole cold water 1/4 lb carrots sliced 2 med onions sliced 1 savor cabbage sliced 1 tbsp olive oil 2 ribs celery chopped 2 leeks, white and amp pale green only chopped 2 med white turnips chopped 2 tbsp all purpose flour flour 1 lb plum tomatoes seeded, chopped salt and pepper 1 bouquet garni: sprigs parsley fresh thyme bay leaf garlic, optional Insert slivers of garlic into the meat. Place in a large pot and add water to cover and bring to a boil....

Cooking Magazines: Simple Soup Recipes » October 2018   Simple Soup recipes RSS   New

Dish Of The Day

Chilie Cheese Bread

Chilie Cheese Bread Recipe
2 1/2 ts Yeast 3 1/4 c Bread flour 1 t Baking powder 1 t Salt 1 tb Sugar 4 tb SACO dry bu...
read more

Category: » Gluten Free Recipes

View more dishes

>