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August 2018

Lamb Recipes

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Lamb Stock Great Chefs Recipe

Lamb Stock Great Chefs recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Stock Great Chefs recipe  PDF



Bones, lamb 3 tb Oil, olive
1 md Carrot, chopped
2 md Shallots, minced
1 Celery, stalk, chopped
1 tb Parsley, minced
4 md Tomatoes, peeled, seeded
chopped 1/2 c Wine, white
1/2 c Stock, veal

Brown the lamb bones in the oil and add the rest of the ingredients. Bring to a boil and reduce the heat to simmer for 30 minutes. Source: Great Chefs of New Orleans, Tele record Productions : Bo 71112, New Orleans, Louisiana 1983 : Chef Chris Kerageorgiou, La Provence Restaurant, New Orleans

Lamb Stock Great Chefs recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
573 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Lamb Stock Great Chefs recipe  PDF   Lamb recipes RSS   New

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2 Chocolate squares 1/3 c Margerine 1 c Sugar 1 Egg 1 Egg yolk 1/2 ts Vanilla 1 1/3 c Flour 1/2 c Nuts finely chopped 1 Chocolate square 1 tb Margarine 1/4 ts Vanilla 1 c Confectioners sugar 2 tb To 2 tbs milk Melt together chocolate and margerine in med. saucepan. Remove from heat stir in sugar, egg and yolk and vanilla. Mi well. Stir in flour and nuts. Shape into 3/4 inch balls. Place on ungreased cookie sheep. Bake at 350 for 8 12 minutes. Melt 1 sq. choc and margerine. Remove from heat. Add remaining ingredients. Blend well. Dip cookies into g...

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