Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Lamb Recipes

Pizza Recipes

Cherry Cookie Pizza

Cherry Cookie Pizza Recipe
crust see note 1 1/3 c Margarine softened 2 Egg whites whipped 2 tb Skim milk 2 ts Va...

read more

Lamb Stock Great Chefs Recipe

Lamb Stock Great Chefs recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Stock Great Chefs recipe  PDF



Bones, lamb 3 tb Oil, olive
1 md Carrot, chopped
2 md Shallots, minced
1 Celery, stalk, chopped
1 tb Parsley, minced
4 md Tomatoes, peeled, seeded
chopped 1/2 c Wine, white
1/2 c Stock, veal

Brown the lamb bones in the oil and add the rest of the ingredients. Bring to a boil and reduce the heat to simmer for 30 minutes. Source: Great Chefs of New Orleans, Tele record Productions : Bo 71112, New Orleans, Louisiana 1983 : Chef Chris Kerageorgiou, La Provence Restaurant, New Orleans

Lamb Stock Great Chefs recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
192 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Lamb Stock Great Chefs recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Easy Chicken Pasta

New Cooking Recipes

Asparagus Amp Chicken Pasta
Asparagus Amp Chicken Pasta Recipe


450 pk Pasta, such as penne 1 Asparagus 4 Chicken breasts, skinned and 2 ts Olive oil 1/2 ts Basil Salt and pepper 1/2 c Parmesan cheese 2 ts White wine Cook pasta in a large pot of salted boiling water until ad dente, about 8 min. Meanwhile, snap off and discard woody ends of asparagus. Then, slice spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium heat. Add chicken. Stir often until cooked through, about 3 min. Stir in wine and seasonings. Drain pasta a...

Cooking Magazines: Chicken Kitchen Recipes » October 2018   Chicken Kitchen recipes RSS   New

Dish Of The Day

Lentils with SpinachPalak Dal

Lentils with SpinachPalak Dal Recipe
1/2 Lb Red Split Lentils 1/2 Pt Water 1/2 Lb Frozen Spinach (Or) 1 Lb Fresh Spinach 1 Med On...
read more

Category: » Soup Recipes

View more dishes

>