Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Lamb Recipes

Brownie Recipes

Sensational Brownie

Sensational Brownie Recipe
1 1/2 c BUTTER, MELTED 3 c SUGAR 1 tb VANILLA E TRACT 5 ea EGGS 2 c FLOUR 1 c HERSHEYS CO...

read more

Lamb w Yoghurt Coconut Milk Almond Masala Recipe

Lamb w Yoghurt Coconut Milk Almond Masala recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb w Yoghurt Coconut Milk Almond Masala recipe  PDF


1 t Saffron threads
2 c Unflavored yoghurt
2 t Caraway seeds
2 t Salt
1/4 c Ghee (or melted butter)
4 1 in stick of cinnamon
1/2 t Cardamom seeds
6 Whole cloves
2 c Chopped onions
3 Cloves garlic chopped
2 t Chopped fresh ginger
1/2 t Grnd red chili pepper
2 c Coconut milk
3/4 c Boiling water
1/2 c Cold water
2 lb Cubed lamb
1/2 c Unsalted almonds
Drop the saffron threads into a small bowl or cup, add 1/3 of the boiling water and soak for at least 10 minutes. Pour the saffron and its soaking liquid into a deep bowl and stir in the yoghurt, caraway seeds and salt. Add the lamb and turn it about with a spoon until all the pieces are evenly coated. Marinate the lamb at room temperature for about 30 minutes. Meanwhile, combine the almonds and the rest of the boiling water in a bowl, and soak for 10 minutes. Pour the almonds and their soaking water into a blender and blend until you have a smooth paste. Set aside. In a heavy casserole, heat the ghee over moderate heat until fairly hot. Add the cinnamon, cardamom, and cloves, stir for a minute or so, then add the onions, garlic and ginger. Lifting and turning them constantly, fry for 7 to 8 minutes until the onions are soft and golden brown. With a slotted spoon, remove the lamb from the marinade, add the meat to the casserole, and stir over moderate heat until it browns evenly. Stir in the marinade and the cold water, then add the almond puree and red pepper and cook for 10 minutes stirring occasionally. Pour in the coconut mild, bring to a boil, and simmer partially covered for 20 minutes, or until the lamb is tender. To serve, discard the cinnamon and cloves, mound the lamb attractively on a deep heated platter, and pour the sauce over it.

Lamb w Yoghurt Coconut Milk Almond Masala recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
827 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Lamb w Yoghurt Coconut Milk Almond Masala recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Irish Stew 3 Theodora Fitzgibbon

New Cooking Recipes

Chicken Shrimp Casserole
Chicken Shrimp Casserole Recipe


1/2 cup flour 1 large frying chicken cut into serving pieces 1 onion diced 1 clove garlic 1 can tomato sauce 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon basil 2 teaspoons parsley 1 teaspoon paprika 1 can minced clams 1/2 pound mushrooms sliced 1/4 cup sherry 1/2 pound shrimp peeled and amp deveined Dredge chicken in flour. Brown lightly in skillet. Place in casserole. Saute onion lightly. Add garlic, tomato sauce, salt, pepper, basil, parsley, paprika , clams with liquid, mushrooms and sherry. Simmer 10 minutes. Pour sauce ...

Cooking Magazines: BBQ Chicken Recipes » August 2018   BBQ Chicken recipes RSS   Thumsb up

Dish Of The Day

Chipotle Pizza

Chipotle Pizza Recipe
1 tb Mashed canned chipotle chile (from a can of chipotles en Adobo) 1 tb Chipotle juices (from can) ...
read more

Category: » Mexican Recipes

View more dishes

>