Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Lamb Recipes

Regional Cuisine Recipes

Fraykee with Pine Nuts

Fraykee with Pine Nuts Recipe
1 c Bulgur coarse Grind 2 c Cold water pn Ground cinnamon Salt to taste 1/4 c Pine nuts toast...

read more

Lamb w Yoghurt Coconut Milk Almond Masala Recipe

Lamb w Yoghurt Coconut Milk Almond Masala recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb w Yoghurt Coconut Milk Almond Masala recipe  PDF


1 t Saffron threads
2 c Unflavored yoghurt
2 t Caraway seeds
2 t Salt
1/4 c Ghee (or melted butter)
4 1 in stick of cinnamon
1/2 t Cardamom seeds
6 Whole cloves
2 c Chopped onions
3 Cloves garlic chopped
2 t Chopped fresh ginger
1/2 t Grnd red chili pepper
2 c Coconut milk
3/4 c Boiling water
1/2 c Cold water
2 lb Cubed lamb
1/2 c Unsalted almonds
Drop the saffron threads into a small bowl or cup, add 1/3 of the boiling water and soak for at least 10 minutes. Pour the saffron and its soaking liquid into a deep bowl and stir in the yoghurt, caraway seeds and salt. Add the lamb and turn it about with a spoon until all the pieces are evenly coated. Marinate the lamb at room temperature for about 30 minutes. Meanwhile, combine the almonds and the rest of the boiling water in a bowl, and soak for 10 minutes. Pour the almonds and their soaking water into a blender and blend until you have a smooth paste. Set aside. In a heavy casserole, heat the ghee over moderate heat until fairly hot. Add the cinnamon, cardamom, and cloves, stir for a minute or so, then add the onions, garlic and ginger. Lifting and turning them constantly, fry for 7 to 8 minutes until the onions are soft and golden brown. With a slotted spoon, remove the lamb from the marinade, add the meat to the casserole, and stir over moderate heat until it browns evenly. Stir in the marinade and the cold water, then add the almond puree and red pepper and cook for 10 minutes stirring occasionally. Pour in the coconut mild, bring to a boil, and simmer partially covered for 20 minutes, or until the lamb is tender. To serve, discard the cinnamon and cloves, mound the lamb attractively on a deep heated platter, and pour the sauce over it.

Lamb w Yoghurt Coconut Milk Almond Masala recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
573 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Lamb w Yoghurt Coconut Milk Almond Masala recipe  PDF   Lamb recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Sweet and Sour Soybeans

New Cooking Recipes

Bacon'N Eggs Crescent Sandwich
Bacon'N Eggs Crescent Sandwich Recipe


1 cup Refrigerated crescent rolls 1 tablespoon Onion chopped 4 Cheddar cheese slices 1/2 cup Milk 1/2 pound Bacon 2 Eggs Cook the bacon crisp crumble. Heat oven to 375. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 square pan press over bottom and 1/2 up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs pour over bacon. Separate remaining dough into triangles arrange triangles over bacon egg mi do not seal. Bake for 30 35 minutes or until golden brown ...

Cooking Magazines: Crescent Roll Recipes » January 2019   Crescent Roll recipes RSS   New

Dish Of The Day

Kahlua Smoothie

Kahlua Smoothie Recipe
1 pt Vanilla ice cream 1/3 c Creme de cacao 1/3 c Kahlua Preparation : Combine ingredients in blen...
read more

Category: » Smoothie Recipes

View more dishes

>