Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Lamb Recipes

Crock Pot Recipes

Chicken In TheCrock Pot

Chicken In TheCrock Pot Recipe
3 1/2 Pounds Broiler fryer chicken Salt and pepper 1 Teaspoon Butter 2 Carrots slice diag 2 ...

read more

Lamb w Yoghurt Coconut Milk Almond Masala Recipe

Lamb w Yoghurt Coconut Milk Almond Masala recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb w Yoghurt Coconut Milk Almond Masala recipe  PDF


1 t Saffron threads
2 c Unflavored yoghurt
2 t Caraway seeds
2 t Salt
1/4 c Ghee (or melted butter)
4 1 in stick of cinnamon
1/2 t Cardamom seeds
6 Whole cloves
2 c Chopped onions
3 Cloves garlic chopped
2 t Chopped fresh ginger
1/2 t Grnd red chili pepper
2 c Coconut milk
3/4 c Boiling water
1/2 c Cold water
2 lb Cubed lamb
1/2 c Unsalted almonds
Drop the saffron threads into a small bowl or cup, add 1/3 of the boiling water and soak for at least 10 minutes. Pour the saffron and its soaking liquid into a deep bowl and stir in the yoghurt, caraway seeds and salt. Add the lamb and turn it about with a spoon until all the pieces are evenly coated. Marinate the lamb at room temperature for about 30 minutes. Meanwhile, combine the almonds and the rest of the boiling water in a bowl, and soak for 10 minutes. Pour the almonds and their soaking water into a blender and blend until you have a smooth paste. Set aside. In a heavy casserole, heat the ghee over moderate heat until fairly hot. Add the cinnamon, cardamom, and cloves, stir for a minute or so, then add the onions, garlic and ginger. Lifting and turning them constantly, fry for 7 to 8 minutes until the onions are soft and golden brown. With a slotted spoon, remove the lamb from the marinade, add the meat to the casserole, and stir over moderate heat until it browns evenly. Stir in the marinade and the cold water, then add the almond puree and red pepper and cook for 10 minutes stirring occasionally. Pour in the coconut mild, bring to a boil, and simmer partially covered for 20 minutes, or until the lamb is tender. To serve, discard the cinnamon and cloves, mound the lamb attractively on a deep heated platter, and pour the sauce over it.

Lamb w Yoghurt Coconut Milk Almond Masala recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
722 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Lamb w Yoghurt Coconut Milk Almond Masala recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pfeffernusse

New Cooking Recipes

Pesto Sauce Winter Style
Pesto Sauce Winter Style Recipe


5 Large Cloves Garlic 1 Bunch Parsley 1 1/2 c Olive Oil 2 tb Dried Basil 2 oz Bottle Pignoli (Pine Nuts) Or A Small Package Of Fresh Pignoli 4 oz Parmesan Cheese, Grated (Plus More For Dusting Pasta) 1/2 ts Salt Peel and cut up the garlic cloves. Rinse the parsley and remove the stems. Shake dry. Add everything to the blender in the order given. Blend on HIGH until the sauce is smooth. Refrigerate, covered, until needed. This makes enough sauce for 2 lbs of pasta or 8 servings. NOTES: You will need e tra grated Parmesan cheese to sprinkle over the pasta that you have ad...

Cooking Magazines: Great Fish Recipes » May 2018   Great Fish recipes RSS   New

Dish Of The Day

Blueberry Meringue Pie

Blueberry Meringue Pie Recipe
Mary Bowles DNSR31A 1 qt Blueberries 1/2 c Sugar 1/3 c Cornstarch 1 c Water 2 tb Lemon Juice P...
read more

Category: » Southern Living Recipes

View more dishes

>