Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Lamb Recipes

Rice Recipes

Coconut Rice Pandya

Coconut Rice Pandya Recipe
3 tb Ghee 1 ts Cumin seeds 1 pn Turmeric 2 Cloves 4 Black peppercorns 2 Black or brown carda...

read more

Lamb w Yoghurt Coconut Milk Almond Masala Badami Gosht Recipe

Lamb w Yoghurt Coconut Milk Almond Masala Badami Gosht recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb w Yoghurt Coconut Milk Almond Masala Badami Gosht recipe  PDF


1 t Saffron threads
2 c Unflavored yoghurt
2 t Caraway seeds
2 t Salt
1/4 c Ghee (or melted butter)
4 1 in stick of cinnamon
1/2 t Cardamom seeds
6 Whole cloves
2 c Chopped onions
3 Cloves garlic chopped
2 t Chopped fresh ginger
1/2 t Grnd red chili pepper
2 c Coconut milk
3/4 c Boiling water
1/2 c Cold water
2 lb Lamb
1/2 c Unsalted almonds
Drop the saffron threads into a small bowl or cup, add 1/3 of the boiling water and soak for at least 10 minutes. Pour the saffron and its soaking liquid into a deep bowl and stir in the yoghurt, caraway seeds and salt. Add the lamb and turn it about with a spoon until all the pieces are evenly coated. Marinate the lamb at room temperature for about 30 minutes. Meanwhile, combine the almonds and the rest of the boiling water in a bowl, and soak for 10 minutes. Pour the almonds and their soaking water into a blender and blend until you have a smooth paste. Set aside. In a heavy casserole, heat the ghee over moderate heat until fairly hot. Add the cinnamon, cardamom, and cloves, stir for a minute or so, then add the onions, garlic and ginger. Lifting and turning them constantly, fry for 7 to 8 minutes until the onions are soft and golden brown. With a slotted spoon, remove the lamb from the marinade, add the meat to the casserole, and stir over moderate heat until it browns evenly. Stir in the marinade and the cold water, then add the almond puree and red pepper and cook for 10 minutes stirring occasionally. Pour in the coconut mild, bring to a boil, and simmer partially covered for 20 minutes, or until the lamb is tender. To serve, discard the cinnamon and cloves, mound the lamb attractively on a deep heated platter, and pour the sauce over it.

Lamb w Yoghurt Coconut Milk Almond Masala Badami Gosht recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
646 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Lamb w Yoghurt Coconut Milk Almond Masala Badami Gosht recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Nutty Wheat Bread

New Cooking Recipes

Artichoke Bake
Artichoke Bake Recipe


1 c Parmesian cheese 1 c Mayonaise 1 Dash of tabasco 1 Dash of garlic salt 2 cn Artichokes Tear artichoke hearts into small bits. Mi remaining ingredients. Bake 350 degrees until bubbly. ...

Cooking Magazines: Artichoke Recipes » October 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Tuna and Olive

Tuna and Olive Recipe
2 tablespoons Olive Oil 1/2 cup Minced Onion 1 teaspoon Minced Garlic 14 ounces Jar Marinara P...
read more

Category: » Pasta Recipes

View more dishes

>