Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Lamb Recipes

Cheese Recipes

Savory Potato Quiche

Savory Potato Quiche Recipe
1 pastry shell 3 tablespoons butter 2 large potatoes baked and amp cut into thin slices...

read more

Lamb with Spinach Recipe

Lamb with Spinach recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb with Spinach recipe  PDF


8 tb Vegetable oil
1/4 ts Black peppercorns
6 Whole cloves
2 Bay leaves
6 Cardamom pods
2 Medium onions finely chopped
6 Garlic cloves chopped
1 Inch cube of ginger chopped
2 lb Cubed lamb
2 ts Ground cumin seeds
1 ts Coriander seeds
1/4 ts Cayenne pepper
2 ts Salt
5 tb Plain yogurt well beaten
2 lb Fresh spinach chopped
1/4 ts Garam masala
Heat the oil in a large pot over a medium high flame. When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods. Stir for a second. Now put in the onions, garlic and ginger. Stir and fry until the onions develop brown specks. Now add the meat, ground cumin, ground coriander, cayenne pepper, and 1q/2 of the salt. Stir and fry for a minute. Add 1 tablespoon of the yogurt. Stir and fry for a minute. Keep doing this until all yogurt has been incorporated. The meat should also have a slightly browned look. Add the spinach and the remaining salt. Stir to mi . Keep stirring and cooking until the spinach wilts completely. Cover tightly and simmer on low heat for about 1 hour or until meat is tender. Remove the lid and add the garam masala. Turn the heat to medium. Stir and cook another 5 minutes until most of the water in the spinach disappears and you have a thick, green sauce. Remove the whole spices and serve.

Lamb with Spinach recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
862 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Lamb with Spinach recipe  PDF   Lamb recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Mushroom Gravy

New Cooking Recipes

Thai Green Chicken Curry
Thai Green Chicken Curry Recipe


400 ml Coconut Milk 100 g Bamboo Shoots, Sliced 70 g Thai Green Curry Paste 1 tb Fish Sauce 200 g Chicken Thigh Fillets 1/2 ts Palm sugar (sliced) 1/2 ts Green Chilli, Seeds removed,chopped Finely 200 ea Kaffir Lime Leaves 200 ml Water 1 tb Fresh Basil Chopped Finely TO SERVE Basil Leaves Red Chilli Slices Simmer 1 cup of coconut cream and curry paste over moderate heat, stirring until it becomes fragrant and the oil starts to separate from the coconut cream. Add Chicken Fillets and cook over ...

Cooking Magazines: Chicken Thigh Recipes » March 2019   Chicken Thigh recipes RSS   New

Dish Of The Day

Chilled Lemonade Dessert

Chilled Lemonade Dessert Recipe
Karen Thackeray 1 1/2 c cold water 3 oz Pkg lemon sugar free jello 8 oz Pkg Neufchatel cheese ...
read more

Category: » Dessert Recipes

View more dishes

>