Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2019

Lamb Recipes

Sauces Recipes

Turkey In Jalapeno Cream Sauce

Turkey In Jalapeno Cream Sauce Recipe
Jalapeno Cream Sauce 2 Turkey Breasts 1/4 c Flour Unbleached,All Purpose 1/2 ts Black Pepperco...

read more

Lamb with Yoghurt Coconut Milk and Almond Masala Recipe

Lamb with Yoghurt Coconut Milk and Almond Masala recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb with Yoghurt Coconut Milk and Almond Masala recipe  PDF


1 ts Saffron Threads
2 c Unflavored Yogurt
2 ts Caraway Seeds
2 ts Salt
1/4 c Ghee (Or Melted Butter)
4 1 Sticks Of Cinnamon
1/2 ts Cardamom Seeds
6 Whole Cloves
2 c Chopped Onions
3 Cloves Garlic, Chopped
2 ts Chopped Fresh Ginger
1/2 ts Ground Red Chili Pepper
2 c Coconut Milk
3/4 c Boiling Water
1/2 c Cold Water
2 lb Cubed Lamb
1/2 c Unsalted Almonds
Drop the saffron threads into a small bowl or cup, add 1/3 of the boiling water and soak for at least 10 minutes. Pour the saffron and its soaking liquid into a deep bowl and stir in the yoghurt, caraway seeds and salt. Add the lamb and turn it about with a spoon until all the pieces are evenly coated. Marinate the lamb at room temperature for about 30 minutes. Meanwhile, combine the almonds and the rest of the boiling water in a bowl, and soak for 10 minutes. Pour the almonds and their soaking water into a blender and blend until you have a smooth paste. Set aside. In a heavy casserole, heat the puree over moderate heat until fairly hot. Add the cinnamon, cardamom, and cloves stir for a minute or so, then add the onions, garlic and ginger. Lifting and turning them constantly, fry for 7 to 8 minutes until the onions are soft and golden brown. With a slotted spoon, remove the lamb from the marinade, add the meat to the casserole, and stir over moderate heat until it browns evenly. Stir in the marinade and the cold water, then add the almond puree and red pepper and cook for 10 minutes stirring occasionally. Pour in the coconut milk, bring to a
boil, and simmer partially covered for 20 minutes, or until the lamb is tender. To serve, discard the cinnamon and cloves, mound the lamb attractively on a deep heated platter, and pour the sauce over it.

Lamb with Yoghurt Coconut Milk and Almond Masala recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
351 people have voted
Last Reviewed on 2019-08-19



Monday, Aug 19 2019 Download & Print Lamb with Yoghurt Coconut Milk and Almond Masala recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Baked Chicken Parmesan

New Cooking Recipes

Anne's Crustless Quiche
Anne's Crustless Quiche Recipe


1/2 pound Cheddar or Monterey Jack cheese grated 4 eggs beaten 1 jar quartered and amp marinated (12 oz.) artichoke hearts well drained and amp chopped fine (reserve marinade) 6 green onions diced 6 Uneeda biscuits 2 tablespoons minced parsley 1/2 clove garlic minced 1 dash Tabasco sauce 1/8 teaspoon oregano Salt and amp pepper to taste Preheat oven to 375 degrees. Combine all the ingredients and turn mi ture into an 8 8 inch pan greased with reserved marinade. Bake 40 to 45 minutes. Cool i n pan and cut into small squares. Rehea...

Cooking Magazines: Artichoke Recipes » August 2019   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Tortellini with Goat Cheese and Scallions

Tortellini with Goat Cheese and Scallions Recipe
2 Cups soft goat cheese, preferably Coach Farm 6 scallions plus 2 scallions, thinly sliced 2...
read more

Category: » Pasta Recipes

View more dishes

>