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May 2019

Lamb Recipes

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Lamb Cabbage Casserole Recipe

Lamb Cabbage Casserole recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Cabbage Casserole recipe  PDF



4 Lamb chops
1/2 c All purpose flour
1 lb White cabbage cored, and
Thinly sliced 2 tb Butter
1/2 c Hot water
3 tb Whole black peppercorns
Thin round bone shoulder lamb chops, trimmed but with Some fat.
Directions: Directions: Lightly salt the chops, preferably an hour before you plan to cook them. Oil a heavy casserole that can be placed on top of the stove and that is just wide enough to hold two chops. Put in two chops and sprinkle them with flour. Place a 1/2 to 1 inch layer of cabbage over them, sprinkle with salt and then flour, and dot with butter. Continue making layers, ending with cabbage and a little butter. Pour on the hot water. Tie the peppercorns securely in cheesecloth and lightly bruise them with a rolling pin, or bruise them with pestle and mortar and put them in a metal spice holding ball. Bury the peppercorns in the casserole. Cover and bring to the boil. Immediately lower the heat and simmer very gently for about 1 1/2 hours, until the meat is very tender and the cabbage almost melted. Remove the peppercorns. Serve with boiled potatoes.

Lamb Cabbage Casserole recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
286 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Lamb Cabbage Casserole recipe  PDF   Lamb recipes RSS   Thumsb up

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FROM CHEF FREDDY'S 5 c Rhubarb diced 1 pk Strawberry gelatin mi 1 c Sugar 1 pk White cake mi 3 c Mini marshmallows 1) Put the rhubarb in the bottom of 9 11 glass cake/baking pan... 2) Mi the gelatin and the sugar, pour over the rhubarb, cover with the marshmallows, then pour the cake mi on top of everything... 3) Bake in a 350 oven for 45 to 50 min... cool to room temperature and then refrigerate `til ready to serve, garnish as desired... cf From Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown NY (315) 786 1120 ...

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