Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Lamb Recipes

Wild Game Recipes

Caribou Steaks with Whisky Sauce

Caribou Steaks with Whisky Sauce Recipe
2 tb Butter divided 1/4 c Finely chopped shallots 5 Cranberries,crushed 1/4 c Scotch whiskey 3...

read more

LambRolled Stuffed Recipe

LambRolled Stuffed recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print LambRolled Stuffed recipe  PDF



1 boneless lamb shoulder
1 clove garlic peeled and cut
09 2 cups fresh breadcrumbs
2 slices of bacon chopped
1 orange grated
1 egg
1 tsp dried basil
1 tbsp finely chopped fresh pa

juice of 1 orange 1 tbsp honey 20 Open the lamb shoulder and spread it flat, skin side down. Make small slits in the meat and insert garlic slivers.
In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and parsley. Spread lamb with stuffing. Roll meat up, tucking in any loose ends. Tie securely in several places with string.
On a rack in a roasting pan, roast shoulder in a 325 F oven for about 1 hour, or until meat is just pink. During the last 15 minutes of roasting, brush lamb with orange juice combined with honey.

LambRolled Stuffed recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
816 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print LambRolled Stuffed recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Sugar Syrup

New Cooking Recipes

Easy Chicken Cacciatore
Easy Chicken Cacciatore Recipe


1/4 c Olive Oil 1/2 ts Crushed Red Pepper 2 lb Boneless Chicken Breasts 1/2 lb Thickly Sliced Mushrooms Jar Ragu Spaghetti Sauce 2 lg Sweet Peppers 1 lg Green Pepper 3/4 ts Dried Thyme crushed 2 tb Red Wine Vinegar Hot cooked spaghetti or linguini Cut into thin strips 48oz Old World Style or use home made Red or Yellow cut into thin strips Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium high heat. Add chicken and saute 5 mins. or until golden brown. Remove chicken from oven with a slotted spoon set aside. ...

Cooking Magazines: Chicken Kitchen Recipes » December 2018   Chicken Kitchen recipes RSS   Thumsb up

Dish Of The Day

Baked Potato Soup

Baked Potato Soup Recipe
4 lg Potatoes 2/3 c Butter 2/3 c Flour 1 1/2 qt Milk Salt and Pepper 4 Green onions 1 c Sour...
read more

Category: » Soup Recipes

View more dishes

>