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March 2019

Lamb Recipes

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LemonHerb Lamb Roast Recipe

LemonHerb Lamb Roast recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print LemonHerb Lamb Roast recipe  PDF


3 lb Boneless center cut leg of
Lamb 1/2 ts Finely shredded lemon peel
1 tb Lemon juice
1/2 ts Dried rosemary
1/4 ts Dried crushed thyme
1/4 ts Pepper
3 c Plain yogurt
1 tb Cornstarch
3/4 ts Beef boullion granules
1 and gt . Trim fat from lamb cut four evenly spaced 1 deep slits in the
surface. Combine lemon peel, juice, rosemary, thyme and pepper rub onto meat and into slits. Place meat on the rack of a roasting pan. Insert a meat thermometer into the thickest portion. Roast in 325 deg.F oven for 1 1/2 to 1 3/4 hours or until the thermometer registers 150 degrees 150
degrees F (medium). 2 and gt . For sauce, reserve pan juices skim fat. Add water, if neccesary, to measure 2/3rds cup liquid total. In a medium saucepan stir together yogurt, cornstarch and bouillion granules. Stir in juice mi ture. Cook and stir until thickened and bubbly. Cook and serve with sliced meat.

LemonHerb Lamb Roast recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
726 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print LemonHerb Lamb Roast recipe  PDF   Lamb recipes RSS   New

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