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October 2018

Lamb Recipes

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Light Herbed Rice Cake Recipe

Light Herbed Rice Cake recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Light Herbed Rice Cake recipe  PDF


1 c Rice, medium grained
uncooked 1 ts Salt
4 tb Butter melted
1 c Cheddar cheese medium sharp
grated 2 tb Onion finely chopped
2 tb Dill, fresh OR
2 ts Dried dill
1 lg Egg lightly beaten
1/2 c Milk
1/4 ts Tabasco or other hot pepper
sauce 1 pn Freshly ground black pepper
For a picnic, serve these squares of cheese, and other herb flavored rice warm or at room temperature. They are also delicious eaten hot with tomato sauce and thin slices of cold rare roast lamb or beef. Preheat oven to 350F. In a medium saucepan, combine rice, salt, and 2 cups water. Bring to a boil over high heat. Cover tightly, reduce heat to lowest setting, and cook for 15 to 18 minutes, or until rice is tender but still lightly firm to the bite. Remove from heat and fluff rice with fork. In a large mi ing bowl, combine butter, cheese, onion, dill, parsley, egg. milk, Tabasco and black pepper and blend well. Add rice and toss to combine well. Press mi ture evenly into a lightly buttered 8 or 9 inch square baking dish. Bake in the centre of the oven for 35 to 45 minutes, or until rice is beginning to brown lightly around the edges and becomes crusty. Remove from oven and let cool for 20 minutes before cutting. Run a small knife around the edges of dish and cut rice into 2 inch squares.

Light Herbed Rice Cake recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
548 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Light Herbed Rice Cake recipe  PDF   Lamb recipes RSS   New

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