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Loin Of Lamb with Apple and Ginger Stuffing Irish Recipe

Loin Of Lamb with Apple and Ginger Stuffing Irish recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Loin Of Lamb with Apple and Ginger Stuffing Irish recipe  PDF


3 lb Loin of lamb, boned
2 Cloves garlic
Sea salt and pepper 2 c Cider (preferably hard)
2 Cooking apples
Juice of 1 lemon 1 ts Sugar
1 ts Ground ginger
First make the stuffing. Peel and core the apples, slice thinly and put into a saucepan with the lemon juice, sugar and ginger. Cook over a gentle heat until the apples are just soft, then set aside to cool. . Preheat the oven for 400 F. Trim the lamb, remove the skin and score the fat. Lay the joint out on a board, fat side down. Spoon the apple mi ture along the center. Roll up and tie with twine. Peel the garlic and cut it into slivers, then pierce the joint all over with the point of a sharp knife and slip the slivers of garlic into the pockets formed. Season with the salt and pepper, put the joint in a roasting pan and cook in the hot oven for 30 minutes, then heat the cider in a small pan and pour it over the lamb. Reduce the heat to moderate (350F) and cook for another 40 minutes, basting frequently. When the lamb is cooked, put it onto a heated serving dish and keep warm. Remove any e cess fat from the pan juices, boil up over a high heat until reduced slightly, and serve with the sliced lamb.

Loin Of Lamb with Apple and Ginger Stuffing Irish recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
361 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Loin Of Lamb with Apple and Ginger Stuffing Irish recipe  PDF   Lamb recipes RSS   Thumsb up

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