Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Lamb Recipes

Chocolate Cake Recipes

Colorado Chocolate Cake

Colorado Chocolate Cake Recipe
3/4 c Sugar 1 1/4 c Flour 1 ts Baking powder 1/8 ts Salt 1 oz Unsweetened chocolate square 2...

read more

Lois'Irish Stew Recipe

Lois'Irish Stew recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lois'Irish Stew recipe  PDF


FROM LOIS FLACK CYBEREALM BBS (315)786 1120 2 lb Lamb, cut in 1 inch cubes
1 lb Potatoes, peeled and cut
in cubes 1 lb Carrots, peeled and sliced
1 lb Onions, quartered and sliced
2 Bay leaves
1/2 ts Oregano
1/2 ts Thyme, crushed
1/2 ts Rosemary
Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mi ture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve. Serves 6 to 8. Source: The Cookin' O'THe Green February '94 edition Family magazine Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

Lois'Irish Stew recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
834 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Lois'Irish Stew recipe  PDF   Lamb recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Sri Lanka Curried Omelette Gravy

New Cooking Recipes

Eccles Cakes
Eccles Cakes Recipe


1 Recipe of Rough Puff Pastry preceding recipe Milk and castor sugar (superfine) to glaze Filling: 1 oz Margarine 1 Level Tablespoon soft brown sugar 4 oz Currants 2 oz Cut mi ed peel 1/2 Level teaspoon mi ed spice Preheat oven to 425 degrees shelf on second runner from top. 1) Make Rough Puff Pastry as in previous recipe 2) To make the filling, melt the margarine in a saucepan, stir in the other filling ingredients and leave to cool. 3) Roll out the pastry fairly thinly on a floured board. Cut into rounds with a well floured 3.1/2 inch cutter. 4) Place a h...

Cooking Magazines: Butter Cookie Recipes » June 2019   Butter Cookie recipes RSS   Thumsb up

Dish Of The Day

Oriental BarBQ Pork Tenderloin

Oriental BarBQ Pork Tenderloin Recipe
8 lb Pork Tenderloin (boneless) 1 1/3 c Soy Sauce 2/3 c Oriental Toasted Sesame Oil 4 ea Minced ga...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>