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August 2018

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Lois'Irish Stew Recipe

Lois'Irish Stew recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lois'Irish Stew recipe  PDF


FROM LOIS FLACK CYBEREALM BBS (315)786 1120 2 lb Lamb, cut in 1 inch cubes
1 lb Potatoes, peeled and cut
in cubes 1 lb Carrots, peeled and sliced
1 lb Onions, quartered and sliced
2 Bay leaves
1/2 ts Oregano
1/2 ts Thyme, crushed
1/2 ts Rosemary
Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mi ture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve. Serves 6 to 8. Source: The Cookin' O'THe Green February '94 edition Family magazine Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

Lois'Irish Stew recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
560 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Lois'Irish Stew recipe  PDF   Lamb recipes RSS   New

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