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October 2018

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Mexican Mince Marguerite Patten Recipe

Mexican Mince Marguerite Patten recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Mince Marguerite Patten recipe  PDF


1 sm Onion, peeled
6 oz British minced beef or lamb
2 tb Tomato ketchup
8 oz Can chopped tomatoes
1 ts Cliilli powder
8 oz Can red kidney beans
5 fl Stock or water with
1/4 Stock cube
3 tb Canned sweetcorn
Salt and black pepper Finely chop the onion. Place the meat and onion in a pan over a very low heat and dry fiy until golden. Ifthe meat is lean add 2 teaspoons oil. Add all the other ingredients (drain the canned beans and sweetcorn well) and simmer for 15 minutes. Serve with rice or pasta and a green vegetable. Source: Marguerite Patten's Marvellous Meals, Yours Magazine, UK

Mexican Mince Marguerite Patten recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
328 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Mexican Mince Marguerite Patten recipe  PDF   Lamb recipes RSS   Thumsb up

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