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February 2019

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Mid Eastern Lamb Stew Recipe

Mid Eastern Lamb Stew recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mid Eastern Lamb Stew recipe  PDF


3 lb Boneless lamb shoulder
2 tb Olive oil
2 Chopped onions
3 Cloves chopped garlic
1 28 oz can whole or ground
tomatoes 2 c Sliced mushrooms
1/2 c Dry sherry or chicken stock
1 tb Sugar
1 ts Each allspice, cinnamon and
turmeric 1 c Raisins
salt and pepper parsley for garnish (optional) Trim e cess fat from lamb. Cut meat into 1 inch cubes. Brown lamb in oil 5 min or until browned. Stir in onions and garlic. Cover and cook 3 5 min until onions are soft. Stir in all but salt , pepper, raisins and parsley. Bring to a boil, them reduce heat and simmer covered appro . 40 min. or until reasonably tender. Add raisins and simmer 10 20 min more. Add salt pepper and parsley before serving.

Mid Eastern Lamb Stew recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
315 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Mid Eastern Lamb Stew recipe  PDF   Lamb recipes RSS   Thumsb up

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