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August 2018

Lamb Recipes

Basic Recipes

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Mid Eastern Lamb Stew Recipe

Mid Eastern Lamb Stew recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mid Eastern Lamb Stew recipe  PDF


3 lb Boneless lamb shoulder
2 tb Olive oil
2 Chopped onions
3 Cloves chopped garlic
1 28 oz can whole or ground
tomatoes 2 c Sliced mushrooms
1/2 c Dry sherry or chicken stock
1 tb Sugar
1 ts Each allspice, cinnamon and
turmeric 1 c Raisins
salt and pepper parsley for garnish (optional) Trim e cess fat from lamb. Cut meat into 1 inch cubes. Brown lamb in oil 5 min or until browned. Stir in onions and garlic. Cover and cook 3 5 min until onions are soft. Stir in all but salt , pepper, raisins and parsley. Bring to a boil, them reduce heat and simmer covered appro . 40 min. or until reasonably tender. Add raisins and simmer 10 20 min more. Add salt pepper and parsley before serving.

Mid Eastern Lamb Stew recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
221 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Mid Eastern Lamb Stew recipe  PDF   Lamb recipes RSS   Thumsb up

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7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » August 2018   Panini recipes RSS   Thumsb up

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