Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Lamb Recipes

Cheesecake Recipes

Candied Ginger Cheesecake

Candied Ginger Cheesecake Recipe
Vegetable cooking spray 12 Gingersnap cookies crushed 24 oz Cottage cheese (1% low fat) 16 oz Light ...

read more

Minced Lamb Fondue Recipe

Minced Lamb Fondue recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Minced Lamb Fondue recipe  PDF



1 1/4 lb Minced lean lamb
3 Spring onions finely
Chopped 2 oz Fresh bread crumbs
2 tb Parsley fresh fine
Chopped Salt and pepper MUSHROOM SAUCE 6 oz Mushroom finely chopped
6 ts Plain flour
10 Fluid ounces milk
1 tb Dry sherry

Put all the ingredients for the lamb balls into a bowl. Season and mi together. With wetted hands, shape mi ture into 20 24 balls, the size of a walnut and place on a serving plate. To make mushroom sauce, melt butter in a saucepan, add mushrooms and cook gently for 5 minutes. Stir in flour, then gradually add milk and bring to the boil, stirring. Simmer for a further 5 minutes, then season and add sherry. Serve warm with lamb balls cooked in the hot oil. Recipe By : From: Janice Springer and lt 75451.2725compudate: 28 Nov 95 09:28:35 Est

Minced Lamb Fondue recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
677 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Minced Lamb Fondue recipe  PDF   Lamb recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Spinach Stuffed Shells

New Cooking Recipes

Curried Chicken Rice Salad
Curried Chicken Rice Salad Recipe


2 c Cut up cooked chicken 2 c Cold cooked rice 1 md Stalk celery, thinly sliced (about 1/2 Cup) 1/4 c Sliced pimiento stuffed olives 2 tb Chopped onion 3 tb Slivered almonds, toasted Curried Dressing 1/2 c Yoplait Original plain yogurt 1/2 To 3/4 teaspoon curry powder 1/4 ts Salt 1/8 ts Ground allspice 1/8 ts Ground turmeric Prepare Curried Dressing. Cover and refrigerate at least 4 hours but no longer than 24 hours. Mi chicken, rice, celery, olives and onion. Toss with dressing until evenly coated. Spoon onto lettuce leaves if desired. Sprinkle with a...

Cooking Magazines: Rost Chicken Recipes » January 2019   Rost Chicken recipes RSS   New

Dish Of The Day

Cavatelli Casserole

Cavatelli Casserole Recipe
1 si oz. pkg. spiral noodles cooked and drained 1 10 oz. can or jar pizza sauce (not spaghetti sauce) 1 8 ...
read more

Category: » Hamburger Recipes

View more dishes

>