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May 2018

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Minced Lamb Fondue Recipe

Minced Lamb Fondue recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Minced Lamb Fondue recipe  PDF



1 1/4 lb Minced lean lamb
3 Spring onions finely
Chopped 2 oz Fresh bread crumbs
2 tb Parsley fresh fine
Chopped Salt and pepper MUSHROOM SAUCE 6 oz Mushroom finely chopped
6 ts Plain flour
10 Fluid ounces milk
1 tb Dry sherry

Put all the ingredients for the lamb balls into a bowl. Season and mi together. With wetted hands, shape mi ture into 20 24 balls, the size of a walnut and place on a serving plate. To make mushroom sauce, melt butter in a saucepan, add mushrooms and cook gently for 5 minutes. Stir in flour, then gradually add milk and bring to the boil, stirring. Simmer for a further 5 minutes, then season and add sherry. Serve warm with lamb balls cooked in the hot oil. Recipe By : From: Janice Springer and lt 75451.2725compudate: 28 Nov 95 09:28:35 Est

Minced Lamb Fondue recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
511 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Minced Lamb Fondue recipe  PDF   Lamb recipes RSS   New

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