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February 2019

Lamb Recipes

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Mint Sauce Recipe

Mint Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mint Sauce recipe  PDF


3 lg Handfuls of mint leaves
(stems previously removed) 3 ts Granulated sugar
4 tb Wine vinegar
(From English Country Cooking at Its Best by Caroline Conran. Villard, 1985). Wash and shake the mint leaves, sprinkle then with the sugar and chop them rather finely. Put in a bowl. Heat the vinegar and pour it over the mint. Add more sugar if you think the sauce is too sharp. Serve hot or cold with roasted lamb or other meat. Alternatives: Use lemon juice instead of vinegar and you can also add a little olive oil. This is not traditional mint sauce, being much less violent in flavor, but it is e ceptionally good.

Mint Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
807 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Mint Sauce recipe  PDF   Lamb recipes RSS   New

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