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December 2018

Lamb Recipes

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Minty Lamb Burgers Recipe

Minty Lamb Burgers recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Minty Lamb Burgers recipe  PDF


1 lb Ground lamb
1 sm Onion, coarsely grated
1 ts Finely minced garlic
1/4 c Chopped fresh mint
Salt to taste Freshly ground black pepper to taste 4 Toasted hamburger buns
4 sl Tomato (for garnish)
1/3 c Plain nonfat yogurt, drained
(for garnish) If you are tired of beef yet looking for a great tasting burger, here's a splendid choice, easily mi ed up with lots of fresh mint, onion and garlic. The fresh mint is essential for an e citing burst of flavor in these luscious patties. Chop the leaves coarsely with a good, sharp knife so that they will stay nice and green. For a garnish, nothing goes better than plain yogurt and ripe tomato slices. Drain the yogurt through a strainer lined with cheesecloth for one hour before serving. 1. Prepare hot coals for grilling.
2. Place the ground lamb in a bowl and mi well with onion, garlic and
chopped mint, being sure not to overmi . Season to taste with salt and pepper. Gently form the mi ture into 4 patties. 3. Grill the burgers over hot coals, 3 from heat, for about 4
minutes per side for rare meat or 5 minutes per side for medium rare. 4. Serve the lamb burgers immediately on buns topped with a tomato
slice and a dollop of yogurt, if desired. Per serving (with tomato and yogurt garnishes): 363 calories, 18 grams fat, 76 milligrams cholesterol.

Minty Lamb Burgers recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
672 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Minty Lamb Burgers recipe  PDF   Lamb recipes RSS   New

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4 6 oz rainbow trout fillets 1 tb Ginger root 1 ts Grated lime peel 1/4 c Safflower oil 1 ts Crushed red pepper 2 tb Lime juice Salt to taste In a medium bowl, saute ginger in oil just lightly browned and aromatic. Remove pan from heat stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more minutes, or until trout turns opaque. Serve immediately with lime ginger mi ture. Serves 4. (A National Fisheries Institute calendar recipe.)...

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