Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Lamb Recipes

Free Recipes

Diabetic Sugar Free Apple Pie

Diabetic Sugar Free Apple Pie Recipe
6 oz (1 cn) frozen apple juice 2 tb Rounded all purpose flour 1 ts Cinnamon 1/4 ts Salt 5 To 7...

read more

Moroccan Brisket with Olives Recipe

Moroccan Brisket with Olives recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Moroccan Brisket with Olives recipe  PDF


6 lb Brisket of beef
Lamb can be substituted 2 cl Garlic, peeled and halved
1/4 c Olive oil
1/4 ts Tumeric
OR Saffron, a few strands 1 ts Ginger, fresh grated
2 lg Spanish onions, diced
4 tb Celery, chopped, with leaves
1 sm Carrot, peeled, sliced in
paper thin rounds 1 lb Green olives
2 lg Tomatoes, peeled and diced
OR 16 oz Stewed tomatoes, canned
1 Lemon, for juice
Sprinkle meat with salt and pepper rub with garlic. In a heavy roasting pan, sear meat on all sides in a bit of olive oil. Remove and set aside. In same pot, add remaining olive oil, tumeric (or saffron), ginger, and onions. Saute until onions are limp. Add celery and carrots. Saute a bit more. Add tomatoes and mi . Remove 1/3 of the mi ture and placed seared meat on the remainder. Cover with the rest of the mi ture. Cover, and bake in pr heated over at 350 degrees F untill meat is tender about 3 hours). Remove, and refrigerate. In the meantime, pit the olives. Place olives in a pot. Cover with water and bring to a boil. Drain, and repeat the process. (to remove saltiness of the olives). Remove brisket from refrigetator. Remove any fat that may have collected. Slice the meat agains the grain. Return meat to a heavy pot with the mi ture. Sprinkle the olives over the meat. Reheat at 350 deg F for 1/2 hour, and serve.

Moroccan Brisket with Olives recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
197 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Moroccan Brisket with Olives recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Conch Recipes
Conch Recipes Recipe


Conch Chowder Recipe By : Famous Florida Recipes (1972) Categories : Fish/Shellfish Florida Soups Vegetables Amount Measure Ingredient Preparation Method 1/4 lb salt pork 2 med onions chopped 4 cloves garlic crushed 1 lg green pepper chopped 1 1 pound can tomatoes 1 6 oz. can tomato paste 2 qt hot water 1 tsp poultry seasoning 8 lg conchs 1 tbsp vinegar salt and pepper to taste 1 tbsp oregano 4 bay leaves 2 tbsp favorite barbecue sauce 9 med potatoes peeled and sliced ...

Cooking Magazines: Seafood Recipes » February 2019   Seafood recipes RSS   Thumsb up

Dish Of The Day

Light Waffles

Light Waffles Recipe
4 c Self rising flour 2 tb Sugar 1/4 ts Baking soda 4 c Nonfat buttermilk 1/2 c Vegetable oi...
read more

Category: » Southern Living Recipes

View more dishes

>