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MoroccanStyle Stew Recipe

MoroccanStyle Stew recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MoroccanStyle Stew recipe  PDF


STEW 1 lb Lamb chopped in 1 cubes
leanest cut possible 2 c Onions chopped
1 Clove Garlic minced
1/2 c Water
2 Garbanzo beans 15oz drained
2 No Salt Tomatoes 14oz cut up
1/3 c Tomato Paste
1/3 c Light Raisins
1/4 c Slivered Almonds
1/2 ts Black Pepper fresh ground
1/2 ts Thyme dried, crushed
1/4 ts Salt
1/4 ts Cinnamon ground
1/4 ts Allspice ground
1/8 ts Red Pepper Cayenne
1/2 c Chicken Stock
4 c Couscous hot, cooked,
prepared without fat GARNISH Cilantro leaves : Lightly spray a hot 12 inch skillet with release spray, add lamb and brown quickly on medium high heat, until the edges of the lamb cubes are a little crusty. : Drain most of grease from pan. : Add, onions, garlic and water bring to boiling, cook over medium heat until the onions are translucent. : Add 3/4 cup Garbanzo beans, undrained tomatoes, tomato paste, raisins, almonds, black pepper, thyme, salt, cinnamon, allspice, red pepper and stock. Bring to boiling. Reduce heat and simmer, covered, 1 1/2 hours or until lamb is very tender. Add remaining garbanzo beans and simmer for 10 minutes or till desired consistency. Serve over hot couscous.

MoroccanStyle Stew recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
120 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print MoroccanStyle Stew recipe  PDF   Lamb recipes RSS   Thumsb up

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