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Moussaka 5 Recipe

Moussaka 5 recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Moussaka 5 recipe  PDF


MEAT SAUCE 2 tb Butter or margarine
1 c Onion, chopped
1 1/2 lb Ground chuck or lamb
1 Clove garlic, minced
1 ts Oregano
1 ts Basil or more
3/4 ts Cinnamon
1 ts Salt
1/8 ts Pepper, to taste
16 oz Tomato sauce
2 tb Dry bread crumbs
EGGPLANT 2 Eggplants, unpeeled
1/2 c Melted butter or margerine
1/8 ts Salt and amp pepper
CREAM SAUCE 2 tb Butter or margerine
2 tb Flour
MEAT SAUCE Melt butter, saute onion, meat and amp garlic, stirring until brown. Add herbs and amp spices and tomato sauce bring to a boil. Reduce heat, simmer, uncovered, about 30 min. Just before assembling casserole, mi bread crumbs into sauce. EGGPLANT Halve eggplants lengthwise. Cut each half across into 1/2 slices. Place slices in bottom of broiler pan. Sprinkle with salt and amp pepper and brush with butter. Broil 4 inches from heat four minute on each side. CREAM SAUCE Melt butter and amp stir in flour, salt and amp pepper. Add millk gradually. Bring to a boil, stirring until thick. Remove from heat. Beat a small amount of cream mi ture into eggs. Blend egg mi ture into remaining sauce. Mi well and set aside. TO ASSEMBLE In a 2 qt. shallow baking dish, layer half of the eggplant, overlapping slightly. Sprinkle w/2 tb of the combined cheeses. Pour meat sauce of eggplant. Sprinkle w/2 more tb of cheese. Layer remaining eggplant over top. Pour cream sauce over all. Sprinkle w/remaining cheeses. Bake 350 until brown and top is set, appro . 35 40 min. This sounds more complicated than it is, and makes a great party dish, as it is very forgiving eggplant haters won't even know what they're eating

Moussaka 5 recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
735 people have voted
Last Reviewed on 2018-12-11



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