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October 2018

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Moussaka Casserole Recipe

Moussaka Casserole recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Moussaka Casserole recipe  PDF


2 md Eggplants peeled
Salt 1/2 lb Ground beef
1/2 lb Ground lamb
2 md Onions chopped
6 oz Tomato paste
1/2 c Parsley, fresh chopped
1/2 c Wine, dry red
1/2 c Water
2 Eggs
1/4 c Cheese, Parmesan PLUS
2 tb Cheese, Parmesan divided
1/2 c Breadcrumbs, soft divided
1 ts Salt
1/2 ts Cinnamon, ground
1/4 ts Pepper
ds Nutmeg, ground Oil, vegetable 2 tb Butter (or marg.) melted
SAUCE 2 1/4 c Butter (or marg.)
1/4 c Flour, all purpose
1/4 ts Salt
ds Pepper 1/4 ts Nutmeg, ground
2 c Milk
2 Egg yolks beaten
2 tb Lemon juice
Cut eggplant into 1/2 thick slices sprinkle both sides with salt. Place in a bowl, and set aside. Brown meat in a large skillet add onion and cook until tender. Stir in tomato paste, parsley, wine, and water simmer 3 to 5 minutes, uncovered. Remove from heat, and let cool slightly. Combine eggs and 1/4 cup Parmesan cheese beat well. Add to meat mi ture. Stir in 1/4 cup breadcrumbs, 1 teaspoon salt, cinnamon, pepper, and nutmeg. Drain eggplant slices pat dry with absorbent paper. Fry in vegetable oil until lightly browned on both sides drain on absorbent paper. Sprinkle 2 tablespoons breadcrumbs in a greased 13 9 2 baking pan. Top with eggplant cover with meat mi ture. Top with sauce. Cover with foil, and bake at 350 degrees for 45 minutes. Combine butter, 2 tablespoons Parmesan cheese, and remain g 1/4 cup breadcrumbs sprinkle over casserole. Bake 20 additional minutes, uncovered, until golden brown. Sauce: Melt butter in a heavy saucepan. Combine flour, salt, pepper, and nutmeg add to butter, stirring until smooth. Gradually add milk, and cook over medium heat, stirring constantly, until thickened and bubbly. Reduce heat to low. Stir some of hot mi ture into yolks add to remaining sauce mi ture, stirring constantly, and cook 2 minutes. Remove from heat stir in lemon juice. Cover until needed.

Moussaka Casserole recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
730 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Moussaka Casserole recipe  PDF   Lamb recipes RSS   New

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