Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Lamb Recipes

Liquor Recipes

Trifle RaspberryCustard Bowl

Trifle RaspberryCustard Bowl Recipe
1/2 c Sugar 3 tb Cornstarch 1/4 ts Salt 3 c Milk 1/2 c Dry white wine 3 Egg yolks,beaten ...

read more

Mutton Dry Curry Recipe

Mutton Dry Curry recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mutton Dry Curry recipe  PDF


5 sm Onions
2 Garlic cloves
1 Ginger root piece (1/2 )
2 Cloves
1/2 Cinnamon stick
3 Cardamom pods
Salt Water 5 tb Indian curry powder
2 t Chili powder
1 lb Lamb, cut in bite size
chunks 2 tb Ghee, clarified butter, oil
2 Sprigs curry leaves
Lime juice Not all curries have scads of sauce. This one, from the book, A Kitchen Symphony, compiled by the Singapore Symphony Orchestra Ladies League, is a dry durry from South India. Grind onions, garlic, ginger root, cloves, cinnamon and whole cardamom pods together in food processor. Add salt to taste and 1/4 cup water, then add curry powder and chili powder. Process again. Rub paste into lamb chunks. Heat ghee in skillet. Add lamb and fry until oil rises to surface. Add curry leaves. Simmer 1 1/2 hours, adding little more water is curry becomes too dry. Mi ture should not be soupy. At serving time, squeeze lime juice over curry. Each serving contains about: 226 calories 206 milligrams sodium 72 milligrams cholesterol 11 grams fat 13 grams carbohydrates 20 grams protein 1.01 grams fiber.

Mutton Dry Curry recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
460 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Mutton Dry Curry recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Cucuzzara Squash Bread with Tomatoes Onions Peppers

New Cooking Recipes

Guacamole Omelet
Guacamole Omelet Recipe


1/2 Avocado peeled 1/2 ts Lemon juice 1 ds Seasoned salt 3 dr Hot pepper sauce 1 sm Tomato chopped 2 Eggs 1 tb Water Salt, pepper In small bowl, mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mi well. Mi eggs, water and dash of salt and pepper. Beat briskly. Pour into hot nonstick skillet or omelet pan. Stir with circular motion while shaking pan vigorously over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely. Spoon avocado mi ture over half of omelet. Slip broad spatula u...

Cooking Magazines: Avocado Recipes » January 2019   Avocado recipes RSS   Thumsb up

Dish Of The Day

Moroccan Lentil Soup

Moroccan Lentil Soup Recipe
2 tbsps broth 2 med onions sliced 28 ozs tomatoes 1/4 tsp ground ginger 1/4 tsp turmeric ...
read more

Category: » Crockpot Recipes

View more dishes

>