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October 2018

Lamb Recipes

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Mutton Dry Curry Recipe

Mutton Dry Curry recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mutton Dry Curry recipe  PDF


5 sm Onions
2 Garlic cloves
1 Ginger root piece (1/2 )
2 Cloves
1/2 Cinnamon stick
3 Cardamom pods
Salt Water 5 tb Indian curry powder
2 t Chili powder
1 lb Lamb, cut in bite size
chunks 2 tb Ghee, clarified butter, oil
2 Sprigs curry leaves
Lime juice Not all curries have scads of sauce. This one, from the book, A Kitchen Symphony, compiled by the Singapore Symphony Orchestra Ladies League, is a dry durry from South India. Grind onions, garlic, ginger root, cloves, cinnamon and whole cardamom pods together in food processor. Add salt to taste and 1/4 cup water, then add curry powder and chili powder. Process again. Rub paste into lamb chunks. Heat ghee in skillet. Add lamb and fry until oil rises to surface. Add curry leaves. Simmer 1 1/2 hours, adding little more water is curry becomes too dry. Mi ture should not be soupy. At serving time, squeeze lime juice over curry. Each serving contains about: 226 calories 206 milligrams sodium 72 milligrams cholesterol 11 grams fat 13 grams carbohydrates 20 grams protein 1.01 grams fiber.

Mutton Dry Curry recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
134 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Mutton Dry Curry recipe  PDF   Lamb recipes RSS   Thumsb up

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