Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Lamb Recipes

Chocolate Recipes

Creme De Menthe Pie

Creme De Menthe Pie Recipe
1/4 c Butter or margarine 1 1/2 c Chocolate cookie crumbs 3 T Sugar 3 c Miniature marshmallows ...

read more

Nicholas' Souvlaki Recipe

Nicholas' Souvlaki recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nicholas' Souvlaki recipe  PDF


Leg of Lamb or Pork 1/2 c Olive Oil
2 Lemons
1/2 c White wine dry
1 1/3 Onions,chopped fine
2 Cloves of garlic,pressed
1 pn Greek oregano
1/4 ts Salt
1/4 ts Pepper
1 pk Bamboo skewers
Place meat in large container ( not aluminum ) pour marinade over meat and amp stir. Marinate overnite or up to 2 days. Soak bamboo skewers well in water. Place 3 or 4 cubes of marinated meat on each skewer. Grill over charcoal until done to your liking (Medium rare to Medium well for Lamb Well done for pork.) Don't overcook or you will dry out the meat. If serving for a large party and amp you don't want to be grilling at the last minute,earlier in the day grill to rare and amp then dip in marinate and amp arrange in a baking dish. Cover and bake to finish cooking to desired doneness just before serving. This is another recipe from Cecile Tenery Deriman's Our Greek Family Cookbook,March 1991 CeCE's pal,John

Nicholas' Souvlaki recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
563 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Nicholas' Souvlaki recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Thanksgiving Orange Pumpkin Apple Cake

New Cooking Recipes

RisottoStyle Orzo with Tomatoes and Asiago Cheese
RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » May 2019   Risotto recipes RSS   New

Dish Of The Day

Pressure Cooked Quinoa Tabboule

Pressure Cooked Quinoa Tabboule Recipe
4 cups cooked quinoa (up to 5 c ) room temperature 2 stalks celery finely minced 2 large car...
read more

Category: » Quinoa Recipes

View more dishes

>