Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Lamb Recipes

Stuffings Recipes

Pork Chop and Corn Stuffing Bake

Pork Chop and Corn Stuffing Bake Recipe
1 cn Campbell's Golden Corn Soup 1/4 c Celery, finely chopped 1/4 c Onion, finely chopped 1/2 ts P...

read more

Nori Lamb Surprise Recipe

Nori Lamb Surprise recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nori Lamb Surprise recipe  PDF


SAUCE FOR LAMB: 500 g Sugar
500 ml Water
100 g Ginger
1 Lemon grass root
3 Cloves garlic
3 Red chillies
1/2 bn Mint chopped
50 g Fresh coriander
50 ml Thai fish sauce (nam pla)
10 ml Sesame oil
4 Lamb racks
FILLING: 1/2 c Carrot julienne
1/2 c Turnip julienne
Sml pkt sweet pickled ginger 1 pk Burdock
4 Chinese mushrooms
8 Fresh scallops
1 Sliced mango
Portion of egg roll 4 Sheets nori (seaweed)
Butter and oil CHILLI CAPSICUM: 2 cn Red pimento, drained
1 Onion peeled and chopped
100 ml Vinegar (white)
2 Red chillies
100 g Sugar
To prepare the sauce: boil sugar, water, ginger, lemon grass, garlic and chillies. Reduce until a thin syrup is formed. Strain and discard solids. Add chopped mint, coriander, fish sauce and sesame oil. To prepare the chilli capsicum: blend all ingredients in a blender until mi ture is a smooth consistency. Mi with sauce in bowl. Cover and store in refrigerator. To prepare lamb loin: butterfly the loin with a sharp knife and flatten. Place a quarter of filling ingredients in each loin in order of listing. Roll up each loin tightly. Roll one sheet of nori around the loin. To cook lamb loin: melt butter and oil in a teflon pan. Roll loin around in pan just long enough to cook. Do not cook over too high heat or nori will shrink from the loin. Transfer to a baking dish and bake in a preheated 190C oven for 5 10 mins. Turning 2 3 times until the lamb loin is firm and cooked. Serve it cut or whole with rice and fresh vegetables. Note To prepare egg roll: make as an omelette, roll and cut into thin strips. Recipe compliments of Magnus Johansson.

Nori Lamb Surprise recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
723 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Nori Lamb Surprise recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

CoconutMocha Drops

New Cooking Recipes

Sliced Baked Potatoes From Fred Goslin
Sliced Baked Potatoes From Fred Goslin Recipe


4 md Baking potatoes even sized 1 ts Seasoned salt 3 tb Butter melted 3 tb Herbs chopped and amp fresh ie parsley, chives, thyme, sage... or 3 tb Dried herbs of your choice 4 tb Cheddar cheese grated 1 1/2 tb Parmesan cheese If the potato's skins are tough, peel them otherwise just scrub and rinse them... Then cut them into thin slices being careful not to slice all of the way through... Put them in a baking dish, and fan them slightly... Sprinkle with the salt, drizzle the butter on the tops, and then sprinkle your choice of herbs on the top... Bake in a 425 ov...

Cooking Magazines: Baked Potato Recipes » August 2018   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

White Asparagus with Brown Butter

White Asparagus with Brown Butter Recipe
3 lb White asparagus 2 qt Boiling water mi ed with 4 ts Salt 1/2 c Unsalted butter 2/3 c Fine,s...
read more

Category: » Asparagus Recipes

View more dishes

>