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ParCooked Balti Meat From Chapman's Balti Curry Cookbook Recipe

ParCooked Balti Meat From Chapman's Balti Curry Cookbook recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ParCooked Balti Meat From Chapman's Balti Curry Cookbook recipe  PDF


6 lb Meat (lamb, beef, pork),
cut into 1/4 inch cubes, weighed after cubing 1 pt Stock or water
4 tb Balti masala paste
Preheat the oven to 375F. Bring the stock or water to the boil in a large lidded casserole dish. Add the meat and masala paste and simmer, stirring occasionally. Cover and put in the oven, and cook for 20 minutes. Inspect it and add water if needed. Cook for another 20 minutes and test the meat for tenderness: it should still resist a little and feel not quite ready. If it's reached this stage, remove the casserole from the oven, remove the meat, cool it, package it in plastic containers or Ziploc bags, and freeze: or refrigerate until needed (if you're going to need it in no more than 8 hours). Reserve the stock: it too can be frozen and added to Balti sauce or curry sauce as desired.

ParCooked Balti Meat From Chapman's Balti Curry Cookbook recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
503 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print ParCooked Balti Meat From Chapman's Balti Curry Cookbook recipe  PDF   Lamb recipes RSS   Thumsb up

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