Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Lamb Recipes

Pumpkin Pie Recipes

Pumpkin Pie 2

Pumpkin Pie 2 Recipe
PUMPKIN PIE FILLING 1 1/2 c Pumpkin Canned Or Fresh Cooked Non Nutritive Sweetener Equ...

read more

Parcha Bozbash Lamb Soup w Chestnuts Quince Prunes Recipe

Parcha Bozbash Lamb Soup w Chestnuts Quince Prunes recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Parcha Bozbash Lamb Soup w Chestnuts Quince Prunes recipe  PDF


1 lb Boneless lean lamb
cut in 1 cubes Salt to taste Freshly ground black pepper to taste 3 tb Butter
1 md Onion, finely chopped
4 c Beef broth
1 md Potato, peeled and cubed
1 sm Quince
peeled, cored, and cubed 1/2 c Dried pitted prunes
OR 1 c Fresh sour prunes
1/4 lb Chestnuts, shelled and amp peeled
2/3 c Canned chick peas
drained and amp rinsed 2 tb Clarified butter
Season the lamb with salt and pepper. In a heavy pot, melt the 3 tb. butter over moderate heat. Add the lamb and onion, saute until browned, stirring frequently. Add the broth. Add salt as needed, cover, and simmer for 1/2 hour. Add the potato, quince, prunes, and chestnuts. Cover and simmer for 1/2 hour. Add the chick peas and simmer, covered, 20 minutes.
Stir in the clarified butter and allow to melt before serving the soup. Note: 1/4 tsp. ginger or a pinch of powdered saffron dissolved in 2 tb. warm water may be added with the chick peas, and the soup served sprinkled with 1 ts. crushed dried mint, accompanied by chopped onion and sumakh on the side. In the Caucasus, ground kyurdyuk is normally used instead of the clarified butter, and dried chick peas rather than canned ones. The dried chick peas are soaked for 4 6 hours, drained, and amp added at the beginning with the broth. Note: Sumakh aka sumac, a spice mi ture is to be found in the USA at Mid Eastern markets.

Parcha Bozbash Lamb Soup w Chestnuts Quince Prunes recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
357 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Parcha Bozbash Lamb Soup w Chestnuts Quince Prunes recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Steak On a Stick

New Cooking Recipes

Extra Quick Drop Cookies In Waffle Iron
Extra Quick Drop Cookies In Waffle Iron Recipe


1/2 cup margarine 3/4 cup sugar 2 eggs or 1/2 c. Eggbeaters 1 teaspoon vanilla 1/2 teaspoon cinnamon 1 1/4 cups flour 1 teaspoon baking powder 6 tablespoons cocoa 1/2 teaspoon salt Cream margarine until light then beat in sugar. Add eggs or Eggbeaters, vani lla and dry ingredients. Beat until well mi ed. Heat waffle iron about 5 minu tes. Spray waffle iron each time a new batch of cookies is baked with pan coa ting to prevent sticking. Drop a heaping teaspoon of dough onto each section of waffle iron (size of dou gh should be about the size of a whole...

Cooking Magazines: Sugar Cookie Recipes » August 2018   Sugar Cookie recipes RSS   New

Dish Of The Day

Vegetable Stew with Dolma

Vegetable Stew with Dolma Recipe
1 carrot cut half, then lengt several white radishes quartered 1 small zucchini cut into 2 i...
read more

Category: » Zucchini Recipes

View more dishes

>