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July 2019

Lamb Recipes

Holiday Recipes

Wormy Baked Apples

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Pasta Salad with Rocket and Tomato Dressing Recipe

Pasta Salad with Rocket and Tomato Dressing recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pasta Salad with Rocket and Tomato Dressing recipe  PDF


4 Ripe tomatoes, peeled,
2 De seeded and chopped
Finely 2 Garlic cloves, chopped
Finely 2 oz (60 g) rocket leaves,
Chopped coarsely 1 tb Olive oil
8 oz (240 g) penne pasta
(quills) Salt and freshly ground Black pepper 1. Place the tomatoes, garlic and rocket leaves in a bowl. Add the olive
oil and season well with the salt and pepper. Cover and refrigerate for at least 2 hours. 2. Cook the pasta in plenty of lightly salted boiling water for 8 1 0 minutes until al dente. Rinse well with cold water and drain thoroughly. Toss the pasta with the chilled tomato mi ture and serve. Cook's notes: Serve this salad warm simply toss the hot, drained pasta into the chilled tomato sauce. If they are available, plum tomatoes taste delicious in this recipe. Preparation and cooking time: 20 minutes 2 hours chilling Freezing not recommended You don't have to travel to Italy to enjoy wild rughetta, a spiky green leaved plant with a strong peppery flavour. Most supermarkets now sell rocket, a slightly milder cultivated variety. If you can't find it, use spinach or a mi ture of lamb's lettuce and watercress. Variation: Sprinkle each serving with 1/2 oz (15 g) grated parmesan cheese.

Pasta Salad with Rocket and Tomato Dressing recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
710 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Pasta Salad with Rocket and Tomato Dressing recipe  PDF   Lamb recipes RSS   New

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3 oz Jell o Any Flavor, (1 Pk) 1 c Boiling Water 8 oz Cola Cold 8 oz Cream Cheese 1/2 Cubes 1 c Dark Cherries Pitted Drained 1/2 c Nuts If Desired Dissolve Jell O in boiling water. When cooled to room temperature, add cola, cream cheese, cherries, and nuts, if desired. Pour into 6 cup mold. Chill until set. Unmold to serve. ...

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