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February 2019

Lamb Recipes

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Peking Lamb with Leeks Recipe

Peking Lamb with Leeks recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peking Lamb with Leeks recipe  PDF



6 ounces lamb fillet, cut in broad slices
1/2 teaspoon baking soda
1 small egg white
1/4 teaspoon salt
2 teaspoons cornstarch
4 garlic cloves, minced
1 teaspoon peanut oil
4 tablespoons Shao Hsing (Chinese rice wine)
1 tablespoon brown bean sauce, mashed
1 teaspoon sugar
1/2 teaspoon monosodium glutamate
3 tablespoons meat stock
3 tablespoons rice wine vinegar
1 teaspoon sesame oil
2 teaspoons cornstarch
4 cups vegetable oil, for deep frying, plus 1 tab
for stir f 1 large leek, white and part of green thinly sliced
3 dried red chili peppers
1/2 cup dried black Chinese mushrooms, soaked 15 minutes in
1 cup boiling water, drained


In a small bowl combine lamb with baking soda and 1/4 cup cold water. Mi well and soak 5 hours.
Rinse lamb slices and dry well on paper towels. In a small bowl mi together egg white, salt, cornstarch, 1 teaspoon of the garlic, peanut oil, and 1 tablespoon of the Shao Hsing. Add lamb and toss to coat with marinade.
In another small bowl combine brown bean sauce, remaining 3 tablespoons Shao Hsing, sugar, monosodium glutamate, stock, vinegar and sesame oil. In a cup mi cornstarch with a little cold water to consistency of heavy cream and whisk into bean sauce. Set aside.
In first wok heat 4 cups oil over high heat to 375 degrees. Drain lamb, pat dry and deep fry 1 minute, turning pieces several times with a metal spoon. Use a slotted spoon to remove lamb to paper towels. Return lamb to oil and deep fry 1 minute more remove and drain again. Return lamb a third time and deep fry 30 seconds more remove and drain on clean paper towels.
In second wok heat remaining 1 tablespoon oil over high heat. Add leek, remaining garlic and chili peppers to taste stir fry 30 seconds. Add mushrooms and lamb and mi well. Stir reserved bean sauce mi ture and add to wok, tossing to combine. Bring liquids to a boil and remove from heat as soon as sauce begins to thicken. Serve immediately with rice.

Peking Lamb with Leeks recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
894 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Peking Lamb with Leeks recipe  PDF   Lamb recipes RSS   New

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