Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Lamb Recipes

Kids Recipes

Chocolate Punch

Chocolate Punch Recipe
4 1 oz sq semisweet chocolate 1/2 c Sugar 2 c Hot water 2 qt Milk 1 1/2 ts Vanilla e tract 1...

read more

Peninsula Lamb Shanks Recipe

Peninsula Lamb Shanks recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peninsula Lamb Shanks recipe  PDF



6 1 lb lamb shanks
1 1/2 teaspoons salt
1/4 teaspoon pepper
3 tablespoons olive oil
3 tablespoons flour
1 14 oz can chicken broth
1 medium onion sliced
1 clove garlic minced
4 cups celery sliced
3 medium tomatoes cut in wedges
1 tablespoon fresh parsley chopped

Sprinkle the lamb shanks with salt and pepper. Heat oil in a dutch oven, Add shanks and brown on all sides. Remove shanks and set aside. stir flour into oil and brown lightly. Blend in the broth and 1 3/4 c water gradually and bring to boiling point. Return shanks and add onion and garlic. Reduce heat and cover. Simmer for 2 hour and 15 min to 2 hour and 30 min or until lamb is tender. Remove lamb to warm serving platter. Add celery to liquid in dutch oven and cook for 10 min. add tomatoes and parsley and cook for 5 min longer. spoon over shanks...

Peninsula Lamb Shanks recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
407 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Peninsula Lamb Shanks recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Stuffed Zucchini Andalouse Zucchini Ham Beef

New Cooking Recipes

Guacamole Omelet
Guacamole Omelet Recipe


1/2 Avocado peeled 1/2 ts Lemon juice 1 ds Seasoned salt 3 dr Hot pepper sauce 1 sm Tomato chopped 2 Eggs 1 tb Water Salt, pepper In small bowl, mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mi well. Mi eggs, water and dash of salt and pepper. Beat briskly. Pour into hot nonstick skillet or omelet pan. Stir with circular motion while shaking pan vigorously over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely. Spoon avocado mi ture over half of omelet. Slip broad spatula u...

Cooking Magazines: Avocado Recipes » November 2018   Avocado recipes RSS   New

Dish Of The Day

Jambalaya1

Jambalaya1 Recipe
5 Celery ribs, trimmed sliced 2 Bell peppers, stemmed cored, seeded 1 medium Red onion, peel...
read more

Category: » Shrimp Recipes

View more dishes

>