Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Lamb Recipes

Free Recipes

FatFree Pineapple UpsideDown Cake

FatFree Pineapple UpsideDown Cake Recipe
Nonstick cooking spray TOPPING 1/4 c Brown sugar pack 2 tb Light corn syrup 1 tb Lemon juice 7 Ca...

read more

Peninsula Lamb Shanks Recipe

Peninsula Lamb Shanks recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peninsula Lamb Shanks recipe  PDF



6 1 lb lamb shanks
1 1/2 teaspoons salt
1/4 teaspoon pepper
3 tablespoons olive oil
3 tablespoons flour
1 14 oz can chicken broth
1 medium onion sliced
1 clove garlic minced
4 cups celery sliced
3 medium tomatoes cut in wedges
1 tablespoon fresh parsley chopped

Sprinkle the lamb shanks with salt and pepper. Heat oil in a dutch oven, Add shanks and brown on all sides. Remove shanks and set aside. stir flour into oil and brown lightly. Blend in the broth and 1 3/4 c water gradually and bring to boiling point. Return shanks and add onion and garlic. Reduce heat and cover. Simmer for 2 hour and 15 min to 2 hour and 30 min or until lamb is tender. Remove lamb to warm serving platter. Add celery to liquid in dutch oven and cook for 10 min. add tomatoes and parsley and cook for 5 min longer. spoon over shanks...

Peninsula Lamb Shanks recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
458 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Peninsula Lamb Shanks recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Steamed Cod with Rice
Steamed Cod with Rice Recipe


1/3 cup plus 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1/3 cup raw long grain rice 4 large outer leaves of Napa cabbage 4 6 ounce piec cod Salt and pepper 1 tablespoon plus 1 teaspoon oyster sauce 1 teaspoon ginger finely chopped Combine all liquid and heat. Add rice and cook, covered, until tender. Set aside to cool. Fill a small sauce pan with water, add 1 teaspoon salt, and bring to a boil. Blanch the napa leaves in the water for 2 minutes. Refresh in some cold water. Drain. Season the cod fillets with salt and pepper. Bru...

Cooking Magazines: Seafood Recipes » January 2019   Seafood recipes RSS   New

Dish Of The Day

Limas In Sour Cream

Limas In Sour Cream Recipe
1 pk Lima beans (10 oz frozen) 1 tb Butter (or marg.) 1 sm Onion minced pn Sugar 1/2 ts Basil le...
read more

Category: » Southern Living Recipes

View more dishes

>