Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Lamb Recipes

Candies Recipes

Mom's Nut and Date Candy

Mom's Nut and Date Candy Recipe
1 c Nuts, finely chopped (walnuts, pecans, etc.) 1 c Dates, finely chopped 2 c Sugar, granulated ...

read more

Poisson a La Provencale Recipe

Poisson a La Provencale recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poisson a La Provencale recipe  PDF


2 lb Fish fillets
2 Onions
3 Garlic cloves
11 oz Fresh mushrooms
2 tb Olive oil
2 lb Fresh tomatoes
OR 1 cn Peeled tomatoes with most
of juice poured off (28 oz) 1 Fennel sprig
1 Bay leaf
Salt Pepper Tabasco sauce 1 Butter stick
1/4 c Cognac (opt)
Chop finely the onions, garlic and 7 ounces of the mushrooms. Brown onions in oil, then add garlic and saute briefly. Add mushrooms. Saute briefly. Add tomatoes, fennel, bay leaf, salt and pepper. Simmer gently for 10 minutes. Remove from heat and pass through a sieve or food mill (not a food processor). Add a dash of Tabasco. (Sauce can be made ahead and refrigerated.) Slice remaining mushrooms and saute for 3 5 minutes in appro imately 2 tablespoons butter. In a large saute pan, brown fish in butter. Pour warm cognac over fish and flambe. Place fish in baking dish, pour sauce over and garnish with sauteed mushrooms. Bake 15 minutes in a 400'F. oven. Serve with rice. Nutrition Analysis per Serving: 337 calories 18 grams fat 67.4 milligrams cholesterol 170 milligrams sodium 50 of calories from fat.

Poisson a La Provencale recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
188 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Poisson a La Provencale recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Broiled Salmon Fillets with Fennel Sauce

New Cooking Recipes

Mom's Best Meatloaf
Mom's Best Meatloaf Recipe


1 1/2 pounds Ground beef lean 1 cup Milk 1 Egg slightly beaten 3/4 cup Soft bread crumbs 1 medium Onion chopped fine 1 tablespoon Green pepper chopped fine 1 tablespoon Ketchup 1 1/2 teaspoons Salt 1 teaspoon Prepared horseradish 1 teaspoon Sugar 1 teaspoon Allspice ground 1 teaspoon Dill weed Additional ketchup In lge. bowl, combine first 12 ingreds. mi well. Press into 8 1 2 loaf pan. Bake at 350 for 1 hr. Drizzle top of loaf with ketchup bake 15 min. more or until no pink remains. Source: Taste of Home Dec/Jan '95 B...

Cooking Magazines: Meatloaf Recipes » August 2018   Meatloaf recipes RSS   New

Dish Of The Day

Brook Trout Sauteed with Mushrooms

Brook Trout Sauteed with Mushrooms Recipe
6 Whole trout (about 1/2 lb. each when cleaned), OR... 12 Fillets with skin 1/4 c Milk Salt...
read more

Category: » Tilapia Recipes

View more dishes

>