Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Lamb Recipes

Pumpkin Pie Recipes

Rude's Cayenne Pumpkin Pie

Rude's Cayenne Pumpkin Pie Recipe
Filling: 2 c Canned pumpkin (or 2 cups fresh (cooked/pureed/drained 1/4 c Honey 1/2 ts Salt 1 c Ha...

read more

Poisson a La Provencale Recipe

Poisson a La Provencale recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poisson a La Provencale recipe  PDF


2 lb Fish fillets
2 Onions
3 Garlic cloves
11 oz Fresh mushrooms
2 tb Olive oil
2 lb Fresh tomatoes
OR 1 cn Peeled tomatoes with most
of juice poured off (28 oz) 1 Fennel sprig
1 Bay leaf
Salt Pepper Tabasco sauce 1 Butter stick
1/4 c Cognac (opt)
Chop finely the onions, garlic and 7 ounces of the mushrooms. Brown onions in oil, then add garlic and saute briefly. Add mushrooms. Saute briefly. Add tomatoes, fennel, bay leaf, salt and pepper. Simmer gently for 10 minutes. Remove from heat and pass through a sieve or food mill (not a food processor). Add a dash of Tabasco. (Sauce can be made ahead and refrigerated.) Slice remaining mushrooms and saute for 3 5 minutes in appro imately 2 tablespoons butter. In a large saute pan, brown fish in butter. Pour warm cognac over fish and flambe. Place fish in baking dish, pour sauce over and garnish with sauteed mushrooms. Bake 15 minutes in a 400'F. oven. Serve with rice. Nutrition Analysis per Serving: 337 calories 18 grams fat 67.4 milligrams cholesterol 170 milligrams sodium 50 of calories from fat.

Poisson a La Provencale recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
344 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Poisson a La Provencale recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Grilled Beef Kabobs 2

New Cooking Recipes

Fig Newtons Shelley
Fig Newtons Shelley Recipe


5 tb Unsalted butter room temp 2 tb Sour cream 2/3 c Dark brown sugar 2 Eggs, room temp 1 ts Vanilla 2 c Flour 2 ts Baking powder 1/2 ts Baking soda 1/4 ts Ground cinnamon 1/2 ts Salt FILLING 2 c Dried figs 1 3/4 c Water 1/3 c Sugar 2 ts Grated lemon rind 1/4 ts Salt NB sifted through a coarse sieve preferably moist pack black figs For the child of any age who has wondered how the filling gets into a fig bar, here's one way that doesn't require a factory full of ma...

Cooking Magazines: Sugar Cookie Recipes » May 2018   Sugar Cookie recipes RSS   Thumsb up

Dish Of The Day

Minestrone

Minestrone Recipe
1/2 c Thinly sliced Celery 1/2 c Thinly sliced Carrot 3/4 c (1 lg) Potato, cut 1 pieces 1 Clove...
read more

Category: » Zucchini Recipes

View more dishes

>