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March 2019

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Pork Or Lamb Sasaties Recipe

Pork Or Lamb Sasaties recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork Or Lamb Sasaties recipe  PDF


1 c Dried apricots
Water 1/4 c Vinegar
2 tb Curry powder
2 c Onions, chopped and cooked
clear in 1/4 cup butter Salt to taste Stew a cup of dried apricots until soft, and put through a food mill. Add water to make 1 1/2 cups, then add vinegar, curry powder and onion. Salt to taste. If not hot enough, add a dash of Tabasco or cayenne. Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in this for 12 hours, then broil. Use marinade for basting and sauce. From The Complete Book of Outdoor Cookery by James A. Beard and Helen Evans Brown. Hayward Daily Review. 7/1/90 Posted by Stephen Ceideburg July 27 1990.

Pork Or Lamb Sasaties recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
519 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Pork Or Lamb Sasaties recipe  PDF   Lamb recipes RSS   Thumsb up

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1 cn Cream of mushroom soup undi 5 oz Pimento cheese 3 Hard cooked eggs chopped Salt Pepper 2 tb Butter 8 oz Mushrooms and juice 2 c Cooked chicken, diced 3 tb Cream Blend soup and cheese and heat add eggs salt, pepper and butter. Then add mushrooms with juice and chicken. Bo not boil. Add cream shortly before serving. Serve over chinese noodles, in pastry shells or anything you prefer. ...

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