Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Lamb Recipes

Chicken Stir Fry Recipes

Cold Lemon Soup with Zucchini

Cold Lemon Soup with Zucchini Recipe
2 quarts chicken stock coarse salt 4 eggs 2 lemons, juice of 2 small zucchini trimmed 1 l...

read more

Potroasted Kid Locarno Style Capretto Alla Locarnese Recipe

Potroasted Kid Locarno Style Capretto Alla Locarnese recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potroasted Kid Locarno Style Capretto Alla Locarnese recipe  PDF


2 lb Boneless kid or lamb
Salt Pepper 3 T Butter
1 1/2 t Ground sage, or
2 1/2 t Fresh sage
6 Juniper berries, crushed
1/2 t Dried mint, or
1 T Fresh mint
1/8 t Ground cinnamon
1/8 t Nutmeg (fresh if poss.)
1 c Dry white wine
1 c Heavy cream
1 T Rum
Cut the meat into bite sized pieces. Sprinkle the meat with the salt and pepper. Heat the butter in a casserole, and add the sage, juniper berries, mint, cinnamon and nutmeg. Cook, stirring constantly, for 3 minutes. Add the meat and brown on all sides. Lower the heat and add the wine. Simmer, covered, until the meat is tender (it took me a little more than an hour with the kid I had). Remove the meat and keep warm. Strain the sauce. Put the sauce back in the casserole, and stir in the cream and rum. Bring to a boil and reduce to the consistency of heavy cream. Return the meat to the sauce and heat through. Serve with dry boiled rice and green peas. (it says here: but I served it with wide homemade egg noodles, and I think that works better than rice would, even if not strictly the way they would do it in Locarno.)

Potroasted Kid Locarno Style Capretto Alla Locarnese recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
739 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Potroasted Kid Locarno Style Capretto Alla Locarnese recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Spaghetti with Meatballs

New Cooking Recipes

Chicken Thighs Glazed with OrangeThymeCumin
Chicken Thighs Glazed with OrangeThymeCumin Recipe


1/2 c Dry white wine 1/4 c Red wine vinegar 1/4 c Fresh orange juice 2 tb Fresh lime juice 3 tb Soy sauce, low sodium 2 tb Fresh thyme leaves Minced 1 Clove garlic minced 1 tb Honey 1 ts Fresh ginger minced 1 ts Ground cumin 1 Chopped jalapeno pepper Seeded, optional 8 Skinless chicken thighs Remove the skin and the surface layer of fat from the thighs. Rinse. Towel dry. In a large nonstick skillet, combine the sauce ingredients, including the jalapeno. Over medium high heat, bring the mi ture to a boil, then add the chicken (bones up). Reduce...

Cooking Magazines: Chicken Thigh Recipes » November 2018   Chicken Thigh recipes RSS   New

Dish Of The Day

Steamed Honey Pears

Steamed Honey Pears Recipe
4 Fresh Bartlett pears 4 tb Orange honey 4 ts Minced preserved jujubes (Chinese dates) Preparation...
read more

Category: » Dessert Recipes

View more dishes

>