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July 2019

Lamb Recipes

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Rabbit Stew

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Queen Of Sheba Meatloaf Recipe

Queen Of Sheba Meatloaf recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Queen Of Sheba Meatloaf recipe  PDF


2 tb Virgin olive oil
3 tb Butter
4 Garlic cloves, crushed
2 md Onions, finely chopped
1/2 c Finely chopped fresh Italian
parsley 1 t Fennel seeds
2 1/2 lb Lean ground lamb
1 lb Ground hot sausage, casing
removed Juice of 1 lime 1/4 c Dry vermouth
3/4 c Dry bulgur wheat, soaked for
30 minutes in water to cover 2 lg Eggs, lightly beaten
3 tb Ketchup
1 t Sesame oil
2 tb Dried mint
1 t Ground allspice
1/4 t Dried rosemary
1 t Ground cinnamon
1/2 t Grated nutmeg
1/8 t Black pepper
2 tb Worcestershire sauce
1/4 c Toasted pine nuts
1/3 c Pistachios
3 tb Bay leaves, split in half
Preheat oven to 375'F. Thoroughly coat a Bundt pan with olive oil. In a large saute pan, heat the olive oil and 2 tablespoons of butter. Add the garlic and onions. Saute until the onions are transluscent, about 3 minutes. Add the parsley and fennel seeds. Remove half the onion mi ture and combine with the ground lamb in a large bowl. Set aside the other half of the onion mi ture. Add the ground sausage to the saute pan, and brown. Add the lime juice and vermouth. Remove from the heat. Add this mi ture to the reserved onion mi ture. Set aside. Squeeze the e cess water from the bulur wheat. Mi with the lamb. Add the eggs, ketchup, sesame oil, mint, allspice, rosemary, cinnamon, nutmeg, black pepper and Worcestershire sauce. Mi well. Divide this mi ture in half. Press half the lamb mi ture into the pan. Arrange the sausage mi ture on top of the lamb. Sprinkle the pine nuts and pistachios evenly over the sausage layer. Press the other half of the lamb mi ture on top of the nut layer. Dot the loaf with the remaining tablespoon of butter and place the broken bay leaves on top of the loaf. Bake for 1 hour or until done. Remove the bay leaves. Let the loaf sit for 15 minutes before inverting it onto a round serving platter. Serves 8 10.

Queen Of Sheba Meatloaf recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
548 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Queen Of Sheba Meatloaf recipe  PDF   Lamb recipes RSS   New

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