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April 2019

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Rack Of Lamb Dijon Recipe

Rack Of Lamb Dijon recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rack Of Lamb Dijon recipe  PDF


1 Rack of lamb medium
Dijon mustard Italian bread crumbs Have the butcher take off the chine bone or at the very least score it through so that the chops can be cut. The ends of the chops should be 'Frenched ...so you can see the bone. Put dijon all over the lamb...coat it well. Pat the bread cumbs on top of the mustard, so that they adhere. particularly important on the rounded side...the top. Place lamb in a pre heated over...450 degrees. Roast for about 35 minutes. This will give you a RARE lamb rack...the only way as far as I am concerned. Rest for 10 minutes and serve. Will serve two, or one very hungry person. Recipe was adapted from FINALLY MICHAEL'S (RESTAURANT) in Framingham, MA. Enjoy

Rack Of Lamb Dijon recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
162 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Rack Of Lamb Dijon recipe  PDF   Lamb recipes RSS   Thumsb up

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