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Rack Of Lamb Primeurs Recipe

Rack Of Lamb Primeurs recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rack Of Lamb Primeurs recipe  PDF


e ported from cookworks for meal master, v7.0
title: rack of lamb primeurs categories: entree, french servings: 8
2 rack of lamb
1/2 t salt
1/2 t pepper
1/2 t dried thyme
2 t garlic
2 c brown veal stock
4 oz carrot
4 oz turnip
2 oz cooked peas
2 oz french style green beans
8 oz potato

remove chine bone and separate rack into two halves cutoff ends of bones with a cleaver or saw and reserve for soup trim off e cess fat from top of meat, leaving a thin layer place chine bones into the bottom of a roasting pan place meat, fat side up, on top of the bones season with salt, pepper, and thyme roast 450 degrees for 30 minutes, until rare to medium rare remove from pan, keep warm leave bones in pan set pan over a moderate flame to caramelize the juices and clarify the fat pour off the fat add garlic to the pan and cook for 1 minute add stock and stir to deglaze the pan and dissolve the fond heat until reduced by half strain through a chinois degrease as needed season to taste pour jus into a sauce boat cut between ribs into chops place onto a heated platter and garnish with the assorted vegetables serve hot

Rack Of Lamb Primeurs recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
154 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Rack Of Lamb Primeurs recipe  PDF   Lamb recipes RSS   Thumsb up

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